Add to ORKGIn recent years, many scholars pointed out edible insects as an excellent source of protein and fat, both in terms of efficiency and sustainability. In addition, there is a growing interest of the business world and academia towards the topic, and it is feasible to hypothesize that edible insects can become a consumption trend in the next future. In addition, indirect entomophagy (i.e., eating animals fed with insects) seem one of the most promising paths for reducing the ecological footprint of livestock. Many studies tried to identify the psychological barriers of Western consumers against the eating of insects, but there is a lack of research on how neophobia and disgust contribute to explain this aversion towards direct and indirect ent...
Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consu...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
The consumption of edible insects (EI) is traditional in many parts of the world, but not in others....
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat,...
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat,...
Due to the environmental benefits of entomophagy, a growing field of research is now investigating t...
The interest for the potential introduction of insects in the human diet is progressively increasing...
Research has made steps towards the understanding of the main drivers and barriers related to Wester...
Past tasting experience with edible insects could influence food neophobia (FN) and disgust, and con...
As global population continues to increase, identifying and adopting new food sources, that allow su...
Edible insects are actually fashionable in Westerners aperitif. This marketing strategy allows produ...
Although insects are a sustainable meat alternative, the willingness to consume (WTC) them remains g...
Current meat consumption habits will need to change, especially those of Western consumers. The leve...
Entomophagy – intentional consumption of insects – is practiced in several regions of the world, par...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consu...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
The consumption of edible insects (EI) is traditional in many parts of the world, but not in others....
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat,...
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat,...
Due to the environmental benefits of entomophagy, a growing field of research is now investigating t...
The interest for the potential introduction of insects in the human diet is progressively increasing...
Research has made steps towards the understanding of the main drivers and barriers related to Wester...
Past tasting experience with edible insects could influence food neophobia (FN) and disgust, and con...
As global population continues to increase, identifying and adopting new food sources, that allow su...
Edible insects are actually fashionable in Westerners aperitif. This marketing strategy allows produ...
Although insects are a sustainable meat alternative, the willingness to consume (WTC) them remains g...
Current meat consumption habits will need to change, especially those of Western consumers. The leve...
Entomophagy – intentional consumption of insects – is practiced in several regions of the world, par...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consu...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
The consumption of edible insects (EI) is traditional in many parts of the world, but not in others....