The aim of this work was to check the balance of energy, nitrogen, and phosphorus in pre-fattening and fattening bovine systems at Turiguanó Livestock Breeding Company, in the province of Ciego de Ávila, Cuba. The botanical composition of the farms evaluated was determined, and the energy, nitrogen, and phosphorus balances checked. The annual energy, nitrogen, and phosphorus balances were negative on the experimental farms. New strategies are required to enhance energy and nutrients (nitrogen and phosphorus) use, and increase beef production during the final stage. Therefore, improvements in recycling, balance, and efficiency in the use of energy and these minerals are linked to increases in live weight/day, and better final weights during ...
ABSTRACT Energy is considered the most limiting nutrient for the production of milk cows in pastures...
The experiment was conducted for 3 months from March to June 2013 using nine (9) males Bali Cattle a...
The objective of this work was to evaluate the effects of protein and/or starch supplementation on t...
The aim of this work was to check the balance of energy, nitrogen, and phosphorus in pre-fattening a...
This study aimed to evaluate the greenhouse gas (GHG) emission and net protein contribution (NPC) of...
O objetivo do trabalho foi comparar o desempenho de bezerros, não castrados, recriados no período da...
Alternatives for calf and cattle fattening were validated, and capacities for beef production in gra...
Abstract To aim to estimate the balance of nitrogen (N), phosphorus (P) and potassium (K) in Holstei...
Objective. To evaluate the effect of three energy sources on the intake, total apparent digestibilit...
To evaluate mineral nutrition in cattle production systems in the central plains of Venezuela, in we...
To maintain a good productivity in the soil-plant-animal system it is necessary to achieve an equili...
SUMMARY The objective of this study was to evaluate the effects of two protein levels in mineral-pro...
It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical...
Objective: The aim of this work was to perform balances of energy, nitrogen, and phosphorus in pre-f...
The increasing demand of meat requires the adoption of sustainable intensification livestock systems...
ABSTRACT Energy is considered the most limiting nutrient for the production of milk cows in pastures...
The experiment was conducted for 3 months from March to June 2013 using nine (9) males Bali Cattle a...
The objective of this work was to evaluate the effects of protein and/or starch supplementation on t...
The aim of this work was to check the balance of energy, nitrogen, and phosphorus in pre-fattening a...
This study aimed to evaluate the greenhouse gas (GHG) emission and net protein contribution (NPC) of...
O objetivo do trabalho foi comparar o desempenho de bezerros, não castrados, recriados no período da...
Alternatives for calf and cattle fattening were validated, and capacities for beef production in gra...
Abstract To aim to estimate the balance of nitrogen (N), phosphorus (P) and potassium (K) in Holstei...
Objective. To evaluate the effect of three energy sources on the intake, total apparent digestibilit...
To evaluate mineral nutrition in cattle production systems in the central plains of Venezuela, in we...
To maintain a good productivity in the soil-plant-animal system it is necessary to achieve an equili...
SUMMARY The objective of this study was to evaluate the effects of two protein levels in mineral-pro...
It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical...
Objective: The aim of this work was to perform balances of energy, nitrogen, and phosphorus in pre-f...
The increasing demand of meat requires the adoption of sustainable intensification livestock systems...
ABSTRACT Energy is considered the most limiting nutrient for the production of milk cows in pastures...
The experiment was conducted for 3 months from March to June 2013 using nine (9) males Bali Cattle a...
The objective of this work was to evaluate the effects of protein and/or starch supplementation on t...