Salmonella is a major foodborne pathogen around the world and chickens are the major reservoir to transmit Salmonella into the human food chain. For decreasing the infection of Salmonella, we developed six attenuated live vaccines based on Salmonella Enteritidis (SE) and Typhimurium (ST) for testing the cross-serovar and cross-serogroup protection from the challenge of Salmonella Heidelberg and Campylobacter jejuni. One of the constructed vaccine strain showed ability to protect against challenge from Salmonella Heidelberg. Even though some preventive approaches are able to decrease Salmonella colonization in the gastrointestinal tract of chickens or other farm animals, Salmonella transmission mechanisms remain unclear. For analyzing Salmon...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
An essential part of commercial poultry production is safeguarding flocks of birds against contamina...
Salmonellosis is a common infection in poultry, which results in huge economic losses in the poultry...
Salmonella is a major foodborne pathogen around the world and chickens are the major reservoir to tr...
Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella s...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
BACKGROUND:Probiotics have been used to control Salmonella colonization/infection in chickens. Yet t...
Salmonella is one of the major foodborne bacterial pathogens, and the consumption of contaminated ch...
Many bacterial pathogens such as Clostridium, Staphylococcus, Campylobacter and many other bacterial...
The CDC estimates that 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually are...
A series of experiments was conducted to investigate the following issues: 1) the antibiotic resista...
Consumption of contaminated poultry meat is still an important cause of Salmonella infections in hum...
ABSTRACT Consumption of contaminated poultry meat is still an important cause of Salmonella infectio...
New vaccine design techniques have allowed the development of effective vaccine strains against Salm...
The genus Salmonella is second to Campylobacter among organisms that colonise commercial poultry and...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
An essential part of commercial poultry production is safeguarding flocks of birds against contamina...
Salmonellosis is a common infection in poultry, which results in huge economic losses in the poultry...
Salmonella is a major foodborne pathogen around the world and chickens are the major reservoir to tr...
Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella s...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
BACKGROUND:Probiotics have been used to control Salmonella colonization/infection in chickens. Yet t...
Salmonella is one of the major foodborne bacterial pathogens, and the consumption of contaminated ch...
Many bacterial pathogens such as Clostridium, Staphylococcus, Campylobacter and many other bacterial...
The CDC estimates that 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually are...
A series of experiments was conducted to investigate the following issues: 1) the antibiotic resista...
Consumption of contaminated poultry meat is still an important cause of Salmonella infections in hum...
ABSTRACT Consumption of contaminated poultry meat is still an important cause of Salmonella infectio...
New vaccine design techniques have allowed the development of effective vaccine strains against Salm...
The genus Salmonella is second to Campylobacter among organisms that colonise commercial poultry and...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
An essential part of commercial poultry production is safeguarding flocks of birds against contamina...
Salmonellosis is a common infection in poultry, which results in huge economic losses in the poultry...