This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contempla...
Abstract Objective: To determine the prevalence of consumption of fruits and vegetables and identif...
Introduction: One of the basics of healthy eating is five times consumption of fruits and vegetable ...
Objective: the aim of this research was to explore the relationship between dietary pattern habits a...
This article describes the relationship between stages of behavioural change regarding fruit and veg...
Objective: This study was related to stages of change in behaviour regarding physical activity and n...
Objetivo: Describir la relación de las etapas de cambio conductual frente al consumo de frutas y ve...
Objective: To assess the nutritional status, food consumption and physical activity (PA) habits of C...
IntroductionInterventions aimed at promoting healthy eating habits in adolescence can help prevent c...
Fruit/vegetable consumption in childhood has wide ranging implications including decreased risk of c...
OBJECTIVE: To determine if fruit and vegetable consumption among high- and low-socio economic status...
Background: Increased body weight has been associated with an unhealthy diet, low consumption of fru...
Objective: The aim of the present study was to describe the intake of sugar-sweetened beverages and ...
Overnutrition among school-aged children increases substantially over the last decade. Among the dir...
Objetivo: El propósito del estudio fue relacionar la etapa en el cambio en el comportamiento frente ...
Studies have suggested that fruit and vegetable intake might reduce the risk of cancer, cardiovascu...
Abstract Objective: To determine the prevalence of consumption of fruits and vegetables and identif...
Introduction: One of the basics of healthy eating is five times consumption of fruits and vegetable ...
Objective: the aim of this research was to explore the relationship between dietary pattern habits a...
This article describes the relationship between stages of behavioural change regarding fruit and veg...
Objective: This study was related to stages of change in behaviour regarding physical activity and n...
Objetivo: Describir la relación de las etapas de cambio conductual frente al consumo de frutas y ve...
Objective: To assess the nutritional status, food consumption and physical activity (PA) habits of C...
IntroductionInterventions aimed at promoting healthy eating habits in adolescence can help prevent c...
Fruit/vegetable consumption in childhood has wide ranging implications including decreased risk of c...
OBJECTIVE: To determine if fruit and vegetable consumption among high- and low-socio economic status...
Background: Increased body weight has been associated with an unhealthy diet, low consumption of fru...
Objective: The aim of the present study was to describe the intake of sugar-sweetened beverages and ...
Overnutrition among school-aged children increases substantially over the last decade. Among the dir...
Objetivo: El propósito del estudio fue relacionar la etapa en el cambio en el comportamiento frente ...
Studies have suggested that fruit and vegetable intake might reduce the risk of cancer, cardiovascu...
Abstract Objective: To determine the prevalence of consumption of fruits and vegetables and identif...
Introduction: One of the basics of healthy eating is five times consumption of fruits and vegetable ...
Objective: the aim of this research was to explore the relationship between dietary pattern habits a...