Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as an important trait for wheat production in dryland environments. We used a spatial analysis approach with a daily time-step coupled radiation and transpiration efficiency model to simulate the impact of the reduced-tillering trait on wheat yield under different climate change scenarios across Australia's arable land. Our results show a small but consistent yield advantage of the reduced-tillering trait in the most water-limited environments both under current and likely future conditions. Our climate scenarios show that whilst elevated [CO] (e[CO]) alone might limit the area where the reduced-tillering trait is advantageous, the most likely ...
Post-anthesis water deficit and increasing vapour pressure deficit are common and can result in redu...
In Australian dryland agriculture, grain crop yields are approximately 50% of their potential and ar...
Wheat is one of the main grains produced across the globe and wheat yields are sensitive to changes ...
Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as...
Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as...
Higher transpiration efficiency (TE) has been proposed as a mechanism to increase crop yields in dry...
The number of heads per m2 is an important yield component in wheat, and high yielding wheat types o...
© 2018 Elsevier Ltd Global food demand is increasing with the rapid growth of the world's population...
© 2017 John Wiley & Sons Ltd Climate change threatens global wheat production and food security, inc...
Climate change threatens global wheat production and food security, including the wheat industry in ...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Grain yield responsiveness to water supply was evaluated in spring wheat (Triticum aestivum L.) near...
Developing crop cultivars with novel traits could help agriculture adapt to climate change. As intro...
© Inter-Research 2017. The New South Wales (NSW) wheat belt is one of the most important regions for...
This study investigated the effects of predicted changes in rainfall distribution in marginal (≤325 ...
Post-anthesis water deficit and increasing vapour pressure deficit are common and can result in redu...
In Australian dryland agriculture, grain crop yields are approximately 50% of their potential and ar...
Wheat is one of the main grains produced across the globe and wheat yields are sensitive to changes ...
Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as...
Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as...
Higher transpiration efficiency (TE) has been proposed as a mechanism to increase crop yields in dry...
The number of heads per m2 is an important yield component in wheat, and high yielding wheat types o...
© 2018 Elsevier Ltd Global food demand is increasing with the rapid growth of the world's population...
© 2017 John Wiley & Sons Ltd Climate change threatens global wheat production and food security, inc...
Climate change threatens global wheat production and food security, including the wheat industry in ...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Grain yield responsiveness to water supply was evaluated in spring wheat (Triticum aestivum L.) near...
Developing crop cultivars with novel traits could help agriculture adapt to climate change. As intro...
© Inter-Research 2017. The New South Wales (NSW) wheat belt is one of the most important regions for...
This study investigated the effects of predicted changes in rainfall distribution in marginal (≤325 ...
Post-anthesis water deficit and increasing vapour pressure deficit are common and can result in redu...
In Australian dryland agriculture, grain crop yields are approximately 50% of their potential and ar...
Wheat is one of the main grains produced across the globe and wheat yields are sensitive to changes ...