MicroRNAs are post-transcriptional regulators of gene expression, taking roles in a variety of fundamental biological processes. Hence, their identification, annotation and characterization are of great significance, especially in bread wheat, one of the main food sources for humans. The recent availability of 5x coverage Triticum aestivum L. whole-genome sequence provided us with the opportunity to perform a systematic prediction of a complete catalogue of wheat microRNAs. Using an in silico homology-based approach, stem-loop coding regions were derived from two assemblies, constructed from wheat 454 reads. To avoid the presence of pseudo-microRNAs in the final data set, transposable element related stem-loops were eliminated by repeat ana...
AbstractMicroRNAs (miRNAs) are emerging as important post-transcriptional regulators that may regula...
Plant microRNAs are crucial for post-transcriptional regulation of gene expression, with some of the...
<div><p>Wheat is one of the main food sources worldwide; large amount studies have been conducted to...
<div><p>MicroRNAs are a class of short, non-coding, single-stranded RNAs that act as post-transcript...
MicroRNAs are a class of short, non-coding, single-stranded RNAs that act as post-transcriptional re...
microRNAs (miRNAs) are endogenous, small non-coding RNAs that act as post-transcriptional regulators...
As small molecules that aid in posttranscriptional silencing, microRNA (miRNA) discovery and charact...
MicroRNAs (miRNAs) are small, non-coding and regulatory RNAs produce by cell endogenously. They are ...
<div><p>MicroRNAs (miRNAs) are small, non-coding and regulatory RNAs produce by cell endogenously. T...
MicroRNAs are a class of short, non-coding, single-stranded RNAs that act as post-transcriptional re...
Individual chromosome-based studies of bread wheat are beginning to provide valuable structural and ...
MicroRNAs are critical players of post-transcriptional gene regulation with profound effects on the ...
MicroRNAs (miRNAs) are emerging as important post-transcriptional regulators that may regulate key g...
Individual chromosome-based studies of bread wheat are beginning to provide valuable structural and ...
<div><p>Individual chromosome-based studies of bread wheat are beginning to provide valuable structu...
AbstractMicroRNAs (miRNAs) are emerging as important post-transcriptional regulators that may regula...
Plant microRNAs are crucial for post-transcriptional regulation of gene expression, with some of the...
<div><p>Wheat is one of the main food sources worldwide; large amount studies have been conducted to...
<div><p>MicroRNAs are a class of short, non-coding, single-stranded RNAs that act as post-transcript...
MicroRNAs are a class of short, non-coding, single-stranded RNAs that act as post-transcriptional re...
microRNAs (miRNAs) are endogenous, small non-coding RNAs that act as post-transcriptional regulators...
As small molecules that aid in posttranscriptional silencing, microRNA (miRNA) discovery and charact...
MicroRNAs (miRNAs) are small, non-coding and regulatory RNAs produce by cell endogenously. They are ...
<div><p>MicroRNAs (miRNAs) are small, non-coding and regulatory RNAs produce by cell endogenously. T...
MicroRNAs are a class of short, non-coding, single-stranded RNAs that act as post-transcriptional re...
Individual chromosome-based studies of bread wheat are beginning to provide valuable structural and ...
MicroRNAs are critical players of post-transcriptional gene regulation with profound effects on the ...
MicroRNAs (miRNAs) are emerging as important post-transcriptional regulators that may regulate key g...
Individual chromosome-based studies of bread wheat are beginning to provide valuable structural and ...
<div><p>Individual chromosome-based studies of bread wheat are beginning to provide valuable structu...
AbstractMicroRNAs (miRNAs) are emerging as important post-transcriptional regulators that may regula...
Plant microRNAs are crucial for post-transcriptional regulation of gene expression, with some of the...
<div><p>Wheat is one of the main food sources worldwide; large amount studies have been conducted to...