Introduction: Management of coeliac disease requires the removal of gluten from the diet. Over the last years, gluten-free foods in the market has expanded rapidly, not only for an increase in the number of coeliac disease patients, but also due to the consumer’s perception that these foods are a healthier option. Nevertheless, the nutritional quality of processed gluten-free products is a common concern. This work aims to clarify the nutritional composition of processed gluten-free products, considering the dietary recommendations and needs. Methods: During 2019, gluten-free foods available in the major Portuguese supermarkets through online retailer websites were evaluated. For each gluten-free food, information concerning ingredients, c...
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the ava...
Resumo do Artigo enviado para publicacao - Objetivos: I. Pesquisar a presenca de gluten nos alimento...
Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years ...
Introduction: Over the last years, gluten-free foods market has expanded rapidly, because not only t...
Gluten-free (GF) products are consumed both by individuals with celiac disease and by an increasing ...
Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a...
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetical...
The gluten-free (GF) food market has been growing exponentially in recent years. However, GF product...
Background: to date, gluten-free (GF) diet is the only treatment available for individuals with celi...
Abstract nº 42, publicado no livro de resumos "3rd International Symposium on Gluten-Free Cereal Pro...
Purpose: Coeliac disease is a life-long condition requiring strict adherence to a gluten free diet. ...
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of co...
A doença celíaca é uma doença autoimune, desencadeada pela ingestão de glúten, em indivíduos com pr...
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the ava...
Background: the present study was designed to evaluate the presence of gliadin in homemade foods pre...
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the ava...
Resumo do Artigo enviado para publicacao - Objetivos: I. Pesquisar a presenca de gluten nos alimento...
Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years ...
Introduction: Over the last years, gluten-free foods market has expanded rapidly, because not only t...
Gluten-free (GF) products are consumed both by individuals with celiac disease and by an increasing ...
Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a...
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetical...
The gluten-free (GF) food market has been growing exponentially in recent years. However, GF product...
Background: to date, gluten-free (GF) diet is the only treatment available for individuals with celi...
Abstract nº 42, publicado no livro de resumos "3rd International Symposium on Gluten-Free Cereal Pro...
Purpose: Coeliac disease is a life-long condition requiring strict adherence to a gluten free diet. ...
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of co...
A doença celíaca é uma doença autoimune, desencadeada pela ingestão de glúten, em indivíduos com pr...
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the ava...
Background: the present study was designed to evaluate the presence of gliadin in homemade foods pre...
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the ava...
Resumo do Artigo enviado para publicacao - Objetivos: I. Pesquisar a presenca de gluten nos alimento...
Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years ...