International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relationships between the expression of HspB1 (encoding Hsp27) and muscle characteristics are not fully understood. In this study, we have analysed the effect of Hsp27 inactivation on mouse development and phenotype. We generated a mouse strain devoid of Hsp27 protein by homologous recombination of the HspB1 gene. The HspB1(-/-) mouse was viable and fertile, showing neither apparent morphological nor anatomical alterations. We detected a gender dimorphism with marked effects in males, a lower body weight (P < 0.05) with no obvious changes in the growth rate, and a lower plasma lipids profile (cholesterol, HDL and triglycerides, 0.001 < P < 0.05). The...
Hsp27—encoded by HspB1—is a member of the small heat shock proteins (sHsp, 12–43 kDa (kilodalton)) f...
Current information regarding the effects of a high-fat diet (HFD) on skeletal muscle is contradicto...
Thanks to genomics, we have previously identified markers of beef tenderness, and computed a bioinfo...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
Even though abundance of Hsp27 is the highest in skeletal muscle, the relationships between the expr...
Even though abundance of Hsp27 is the highest in skeletal muscle, the relationships between the expr...
<div><p>Even though abundance of Hsp27 is the highest in skeletal muscle, the relationships between ...
In order to examine the role of Hsp27 in the molecular mechanisms underlying tenderness, we generate...
<p>(A, B) Frequency profiles of muscle fibre cross sectional area at 12 weeks of age in the m. <i>So...
<p>(A) Genetic deletion of <i>Hspa1a</i> which codes for the inducible 70 kDa Hsp was confirmed in <...
Hsp27—encoded by HspB1—is a member of the small heat shock proteins (sHsp, 12–43 kDa (kilodalton)) f...
Hsp27—encoded by HspB1—is a member of the small heat shock proteins (sHsp, 12–43 kDa (kilodalton)) f...
Current information regarding the effects of a high-fat diet (HFD) on skeletal muscle is contradicto...
Thanks to genomics, we have previously identified markers of beef tenderness, and computed a bioinfo...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
International audienceEven though abundance of Hsp27 is the highest in skeletal muscle, the relation...
Even though abundance of Hsp27 is the highest in skeletal muscle, the relationships between the expr...
Even though abundance of Hsp27 is the highest in skeletal muscle, the relationships between the expr...
<div><p>Even though abundance of Hsp27 is the highest in skeletal muscle, the relationships between ...
In order to examine the role of Hsp27 in the molecular mechanisms underlying tenderness, we generate...
<p>(A, B) Frequency profiles of muscle fibre cross sectional area at 12 weeks of age in the m. <i>So...
<p>(A) Genetic deletion of <i>Hspa1a</i> which codes for the inducible 70 kDa Hsp was confirmed in <...
Hsp27—encoded by HspB1—is a member of the small heat shock proteins (sHsp, 12–43 kDa (kilodalton)) f...
Hsp27—encoded by HspB1—is a member of the small heat shock proteins (sHsp, 12–43 kDa (kilodalton)) f...
Current information regarding the effects of a high-fat diet (HFD) on skeletal muscle is contradicto...
Thanks to genomics, we have previously identified markers of beef tenderness, and computed a bioinfo...