International audienceIn the lactic acid bacterium Lactococcus lactis, a cell wall polysaccharide (CWPS) is the bacterial receptor of the majority of infecting bacteriophages. The diversity of CWPS structures between strains explains, at least partially, the narrow host range of lactococcal phages. In the present work, we studied the polysaccharide components of the cell wall of the prototype L. lactis subsp. lactis strain IL1403. We identified a rhamnose-rich complex polysaccharide, carrying a glycerophosphate substitution, as the major component. Its structure was analyzed by 2D NMR spectroscopy, methylation analysis and MALDI-TOF MS and shown to be distinctly different from currently known lactococcal CWPS structures. It contains a linea...
ABSTRACT Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis o...
International audienceThe biosynthetic machinery for cell wall polysaccharide (CWPS) production in l...
The lactic acid bacterium Lactococcus lactis is the most widely employed species in dairy fermentati...
In the lactic acid bacterium Lactococcus lactis, a cell wall polysaccharide (CWPS) is the bacterial ...
Lactococcus lactis is the most widely utilised starter bacterial species in dairy fermentations. The...
International audienceLactococcus lactis is the most widely utilised starter bacterial species in da...
Lactobacillus casei is a Gram positive lactic acid bacterium used in dairy fermentations and present...
Lactobacilli are valuable strains for commercial (functional) food fermentations. Their cell surface...
International audienceLactococcus cremoris and Lactococcus lactis are among the most extensively exp...
Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis operon of ...
International audienceThe biosynthetic machinery for cell wall polysaccharide (CWPS) production in l...
International audienceIn $Lactococcus\ lactis$, cell-wall polysaccharides (CWPSs) act as receptors f...
ABSTRACT Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis o...
International audienceThe biosynthetic machinery for cell wall polysaccharide (CWPS) production in l...
The lactic acid bacterium Lactococcus lactis is the most widely employed species in dairy fermentati...
In the lactic acid bacterium Lactococcus lactis, a cell wall polysaccharide (CWPS) is the bacterial ...
Lactococcus lactis is the most widely utilised starter bacterial species in dairy fermentations. The...
International audienceLactococcus lactis is the most widely utilised starter bacterial species in da...
Lactobacillus casei is a Gram positive lactic acid bacterium used in dairy fermentations and present...
Lactobacilli are valuable strains for commercial (functional) food fermentations. Their cell surface...
International audienceLactococcus cremoris and Lactococcus lactis are among the most extensively exp...
Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis operon of ...
International audienceThe biosynthetic machinery for cell wall polysaccharide (CWPS) production in l...
International audienceIn $Lactococcus\ lactis$, cell-wall polysaccharides (CWPSs) act as receptors f...
ABSTRACT Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis o...
International audienceThe biosynthetic machinery for cell wall polysaccharide (CWPS) production in l...
The lactic acid bacterium Lactococcus lactis is the most widely employed species in dairy fermentati...