Add to ORKGThe present invention relates to a process for the production of microbial biomass, in particular yeasts and milk bacteria, starting from whey and other waste of dairy industry. The process according to the present invention represents a valid alternative to the classical expensive disposal, having a high environmental impact, of dairy waste. At the same time, it provides an alternative method for the production of microbial biomass
While several industrial processes for the production of biofuels have been well established in the ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The present invention relates to a method for carrying out a process of biotransformation of a subst...
The invention deals with a process used for Cheese whey treatment and valorisation. The plant wh...
The dairy industry generates excessive amounts of waste and by-products while it gives a wide range ...
A process for the treatment of biomass comprising subjecting biomass to microbial digestion to produ...
Cellular biomass of microorganisms can be effectively used in the treatment of waste from various br...
Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein during chee...
120 pagesSustainability of the current global food system needs to be revaluated. Food waste, partic...
Whey generated in cheese manufacturing poses serious environmental issues that limit process profita...
During the last year considerable progress has been made in the recovery and utilization of valuable...
AbstractDumping of milk whey with sewage causes large-scale losses of valuable milk components and i...
The submitted master thesis deals with assessment of the possibility of using of cheese whey for bio...
The cheese whey (95% composed of water) is an effluent produced in the cheese industry, of which mor...
The development of any fermentation process requires the integration of life and engineering science...
While several industrial processes for the production of biofuels have been well established in the ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The present invention relates to a method for carrying out a process of biotransformation of a subst...
The invention deals with a process used for Cheese whey treatment and valorisation. The plant wh...
The dairy industry generates excessive amounts of waste and by-products while it gives a wide range ...
A process for the treatment of biomass comprising subjecting biomass to microbial digestion to produ...
Cellular biomass of microorganisms can be effectively used in the treatment of waste from various br...
Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein during chee...
120 pagesSustainability of the current global food system needs to be revaluated. Food waste, partic...
Whey generated in cheese manufacturing poses serious environmental issues that limit process profita...
During the last year considerable progress has been made in the recovery and utilization of valuable...
AbstractDumping of milk whey with sewage causes large-scale losses of valuable milk components and i...
The submitted master thesis deals with assessment of the possibility of using of cheese whey for bio...
The cheese whey (95% composed of water) is an effluent produced in the cheese industry, of which mor...
The development of any fermentation process requires the integration of life and engineering science...
While several industrial processes for the production of biofuels have been well established in the ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The present invention relates to a method for carrying out a process of biotransformation of a subst...