The guide explains the procedure for the calculation of the optimal irrigation quantity based on relevant soil characteristics, crop water stress tolerance and actual crop water demand. It helps farmers and agricultural consultants to improve irrigation practices and to achieve sustainable water management
Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As ...
This paper seeks to provide guidelines to governments planning to undertake research and development...
NEED FOR PROPER IRRIGATION AND DRAINAGE PRACTICES Success in the raising of irrigated crops rests t...
In the present industrialization stage of the world, importance of agricultural (food, fodder & bio-...
The book Fundamentals of Irrigation and On-farm Water Management (Volume 1) is a true textbook for...
Irrigation scheduling is rapidly gaining acceptance as a valuable tool for developing an on-farm wat...
Irrigated agriculture faces a number of difficult problems in future. One of the major concerns is t...
Irrigation water may be insufficient due to drought, lost well capacity, or changes in operation or ...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...
Although irrigation and salinity problems are frequently inseperable, there is a range of management...
Contents: Guidelines for irrigation project preparation with emphasis on water management -- Manual ...
Water is the most precious resource on earth which is the sustenance of life. However, the competiti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Revised March 2013. Reviewed July 2017. Please look for up-to-date information in the OSU Extension ...
Competition for limited water supplies continues to restrict water available for irrigation. Irrigat...
Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As ...
This paper seeks to provide guidelines to governments planning to undertake research and development...
NEED FOR PROPER IRRIGATION AND DRAINAGE PRACTICES Success in the raising of irrigated crops rests t...
In the present industrialization stage of the world, importance of agricultural (food, fodder & bio-...
The book Fundamentals of Irrigation and On-farm Water Management (Volume 1) is a true textbook for...
Irrigation scheduling is rapidly gaining acceptance as a valuable tool for developing an on-farm wat...
Irrigated agriculture faces a number of difficult problems in future. One of the major concerns is t...
Irrigation water may be insufficient due to drought, lost well capacity, or changes in operation or ...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...
Although irrigation and salinity problems are frequently inseperable, there is a range of management...
Contents: Guidelines for irrigation project preparation with emphasis on water management -- Manual ...
Water is the most precious resource on earth which is the sustenance of life. However, the competiti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Revised March 2013. Reviewed July 2017. Please look for up-to-date information in the OSU Extension ...
Competition for limited water supplies continues to restrict water available for irrigation. Irrigat...
Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As ...
This paper seeks to provide guidelines to governments planning to undertake research and development...
NEED FOR PROPER IRRIGATION AND DRAINAGE PRACTICES Success in the raising of irrigated crops rests t...