Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this study, Proteomic analysis was carried out on 20 bovine loin samples from Asturiana de los Valles and crossbreds cattle previously classified as normal and DFD meat at 24 h post-mortem using pH measurements. Sarcoplasmic sub-proteome of Longissimus thoracis at 24 h post-mortem was fractionated by the use of liquid isoelectric focusing (OFFGEL) in the pH range 3–10, followed by SDS-PAGE analysis of each retrieved fraction. The protein fractionation profile showed high reproducibility along the different sample groups. Five protein bands showed significant differences (p < 0.05) between the two groups, allowing discrimination between them. Protein...
Pain assessment in farm animals has primarily relied on a combination of behavioral and physiologica...
Bovine sarcoplasmic sub-proteome was studied through a straightforward gel-free pipeline supported b...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving ris...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
AbstractProteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stre...
13 páginas, 5 figuras, 4 tablasPre-slaughter stress has adverse effects on meat quality that can lea...
Proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress were ...
Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins ...
The work describes a metalloproteomics study of bovine muscle tissue with different grades of meat t...
Ph.D. (Biochemistry)Abstract: The imprecise judgement of meat tenderness because of the slaughter ag...
Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in ...
International audienceLabel free shotgun proteomics was used to analyse plasma and Longissimus muscl...
This is the peer reviewed version of the following article: Fuente-Garcia, C.; Sentandreu, E.; Aldai...
Proteomics profiling disclosed the molecular mechanism underlying beef poor meat quality. This study...
Pain assessment in farm animals has primarily relied on a combination of behavioral and physiologica...
Bovine sarcoplasmic sub-proteome was studied through a straightforward gel-free pipeline supported b...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving ris...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
AbstractProteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stre...
13 páginas, 5 figuras, 4 tablasPre-slaughter stress has adverse effects on meat quality that can lea...
Proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress were ...
Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins ...
The work describes a metalloproteomics study of bovine muscle tissue with different grades of meat t...
Ph.D. (Biochemistry)Abstract: The imprecise judgement of meat tenderness because of the slaughter ag...
Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in ...
International audienceLabel free shotgun proteomics was used to analyse plasma and Longissimus muscl...
This is the peer reviewed version of the following article: Fuente-Garcia, C.; Sentandreu, E.; Aldai...
Proteomics profiling disclosed the molecular mechanism underlying beef poor meat quality. This study...
Pain assessment in farm animals has primarily relied on a combination of behavioral and physiologica...
Bovine sarcoplasmic sub-proteome was studied through a straightforward gel-free pipeline supported b...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...