Effects of replacing barley straw and corn silage by olive cake in the diet on microbioal populations in RUSITEC fermenters

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Marcos, C. N.
Chávez, S.
De Blas, C.
Molina Alcaide, E.
Ranilla, María José
Carro Travieso, Mª Dolores

April 2018

1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Mannelli F.
Cappucci A.
Pini F.
Pastorelli R.
Decorosi F.
Giovannetti L.
Mele M.
Minieri S.
Conte G.
Pauselli M.
Rapaccini S.
Viti C.
Buccioni A.

January 2018

Olive oil pomace (OOP) is a bio-waste rich in highly soluble polyphenols. OOP has been proposed as a...

Effects of replacing barley straw and corn silage by olive cake in the diet on microbial populations in RUSITEC fermenters

Mateos Álvarez, Iván
Saro Higuera, Cristina
Carro Travieso, Maria Dolores
González Álvarez, Jesús Salvador
Rozada Gómez, Fernando
Ranilla García, María José

September 2019

By-products are an important waste in agro-food industry in many countries, and they can represent a...

Effects of replacing barley straw and maize silage by olive cake in a dairy sheep diet in Rusitec fermenters

García Rodríguez, J.
Carro Travieso, Mª Dolores
Giráldez, Francisco Javier
Andrés, Sonia
Ranilla, María José

January 2018

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

García Rodríguez, J.
Mateos, Iván
Saro, Cristina
González, Jesús Salvador
Carro Travieso, Mª Dolores
Ranilla, María José

March 2021

12 páginas, 1 figura, 4 tablas.This research was funded by Ministerio de Ciencia, Innovación y Unive...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Marcos, C. N.
Chávez, S.
De Blas, C.
Ranilla, María José
Molina Alcaide, E.
Carro Travieso, Mª Dolores

January 2017

1 pag.- Contributed to: Joint Seminar of the Sub-Networks on Production Systems and on Nutrition: In...

Inclusion of olive cake in the diet of Rusitec fermenters: effect on archaeal community

Saro, C.
Mateos, I.
Carro Travieso, Mª Dolores
Ranilla, María José

April 2022

Trabajo presentado al: 72nd Annual Meeting of the European Federation of Animal Science (EAAP). Book...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

Effect of feeding olive cake in complete diet on performance and nutrient utilization of lambs

A. N. Al-Owaimer
M. K. Kraidees

January 2004

: Forty-five Najdi ram lambs were equally and randomly allotted to five dietary groups with three re...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

Effects of replacing barley maize by citrus pulp in a dairy sheep diet on microbial populations in RUSITEC fermenters

Saro Higuera, Cristina
Mateos Álvarez, Iván
Carro Travieso, Maria Dolores
García Rodríguez, Jairo
Rozada Gómez, Fernando
Ranilla García, María José

September 2019

Citrus pulp is a by-product highly available in the Mediterranean area. It is rich in rapidly degrad...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

The use of olive cake by-product in ruminant diets

Tzamaloukas, Ouranios
Neofytou, M. C.
Simitzis, Panagiotis E
Sparaggis, Dionysis
Miltiadou, Despoina

September 2021

The Mediterranean countries produce the 98% of olive oil worldwide and generate large quantities of ...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Marcos, C. N.
Chávez, S.
De Blas, C.
Molina Alcaide, E.
Ranilla, María José
Carro Travieso, Mª Dolores

April 2018

1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Mannelli F.
Cappucci A.
Pini F.
Pastorelli R.
Decorosi F.
Giovannetti L.
Mele M.
Minieri S.
Conte G.
Pauselli M.
Rapaccini S.
Viti C.
Buccioni A.

January 2018

Olive oil pomace (OOP) is a bio-waste rich in highly soluble polyphenols. OOP has been proposed as a...

Effects of replacing barley straw and corn silage by olive cake in the diet on microbial populations in RUSITEC fermenters

Mateos Álvarez, Iván
Saro Higuera, Cristina
Carro Travieso, Maria Dolores
González Álvarez, Jesús Salvador
Rozada Gómez, Fernando
Ranilla García, María José

September 2019

By-products are an important waste in agro-food industry in many countries, and they can represent a...

Effects of replacing barley straw and maize silage by olive cake in a dairy sheep diet in Rusitec fermenters

García Rodríguez, J.
Carro Travieso, Mª Dolores
Giráldez, Francisco Javier
Andrés, Sonia
Ranilla, María José

January 2018

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

García Rodríguez, J.
Mateos, Iván
Saro, Cristina
González, Jesús Salvador
Carro Travieso, Mª Dolores
Ranilla, María José

March 2021

12 páginas, 1 figura, 4 tablas.This research was funded by Ministerio de Ciencia, Innovación y Unive...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Marcos, C. N.
Chávez, S.
De Blas, C.
Ranilla, María José
Molina Alcaide, E.
Carro Travieso, Mª Dolores

January 2017

1 pag.- Contributed to: Joint Seminar of the Sub-Networks on Production Systems and on Nutrition: In...

Inclusion of olive cake in the diet of Rusitec fermenters: effect on archaeal community

Saro, C.
Mateos, I.
Carro Travieso, Mª Dolores
Ranilla, María José

April 2022

Trabajo presentado al: 72nd Annual Meeting of the European Federation of Animal Science (EAAP). Book...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

Effect of feeding olive cake in complete diet on performance and nutrient utilization of lambs

A. N. Al-Owaimer
M. K. Kraidees

January 2004

: Forty-five Najdi ram lambs were equally and randomly allotted to five dietary groups with three re...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

Effects of replacing barley maize by citrus pulp in a dairy sheep diet on microbial populations in RUSITEC fermenters

Saro Higuera, Cristina
Mateos Álvarez, Iván
Carro Travieso, Maria Dolores
García Rodríguez, Jairo
Rozada Gómez, Fernando
Ranilla García, María José

September 2019

Citrus pulp is a by-product highly available in the Mediterranean area. It is rich in rapidly degrad...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

The use of olive cake by-product in ruminant diets

Tzamaloukas, Ouranios
Neofytou, M. C.
Simitzis, Panagiotis E
Sparaggis, Dionysis
Miltiadou, Despoina

September 2021

The Mediterranean countries produce the 98% of olive oil worldwide and generate large quantities of ...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Marcos, C. N.
Chávez, S.
De Blas, C.
Molina Alcaide, E.
Ranilla, María José
Carro Travieso, Mª Dolores

April 2018

1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Mannelli F.
Cappucci A.
Pini F.
Pastorelli R.
Decorosi F.
Giovannetti L.
Mele M.
Minieri S.
Conte G.
Pauselli M.
Rapaccini S.
Viti C.
Buccioni A.

January 2018

Olive oil pomace (OOP) is a bio-waste rich in highly soluble polyphenols. OOP has been proposed as a...

Effects of replacing barley straw and corn silage by olive cake in the diet on microbioal populations in RUSITEC fermenters

Abstract

Extracted data

Effects of replacing barley straw and corn silage by olive cake in the diet on microbioal populations in RUSITEC fermenters

Abstract

Extracted data

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