The Japanese eel Anguilla japonica is a catadromous fish species with considerable farming scale. Previous studies showed that dietary α-linolenic acid (18:3n-3) and linoleic acid (18:2n-6) satisfied essential fatty acid requirements in eel, which suggested that Japanese eel should have a complete pathway for the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFA). However, existing knowledge was insufficient to explain the molecular basis of LC-PUFA biosynthetic capacity in eel. In order to further characterize this pathway in eel, a full-length cDNA of a putative fatty acyl elongase was isolated, with the ORF encoding a protein with 294 amino acids. The putative elongase displayed high homology to Elovl2 of other teleosts. Fu...
Elongase of very long-chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
fish oil; HUFA, highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 double bonds); LO...
Elongation of very long‐chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very...
The Japanese eel Anguilla japonica is a catadromous fish species with considerable farming scale. Pr...
The Japanese eel Anguilla japonica is a catadromous fish species with considerable farming scale. Pr...
The capacity for endogenous production of LC-PUFA from PUFA in euryhaline or diadromous fish is larg...
The capacity for endogenous production of LC-PUFA from PUFA in euryhaline or diadromous fish is larg...
The capacity for endogenous production of LC-PUFA from PUFA in euryhaline or diadromous fish is larg...
Elongase of very long‐chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
Salinity has been demonstrated to influence the biosynthesis of long-chain (C20–24) polyunsaturated ...
Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that ...
Elongase of very long-chained fatty acid (ELOVL) is very important in synthesising long-chained poly...
Enzymes that lengthen the carbon chain of polyunsaturated fatty acids are key to the biosynthesis of...
There is a growing interest to understand the capacity of farmed fish species to biosynthesise the p...
Elongase of very long-chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
Elongase of very long-chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
fish oil; HUFA, highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 double bonds); LO...
Elongation of very long‐chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very...
The Japanese eel Anguilla japonica is a catadromous fish species with considerable farming scale. Pr...
The Japanese eel Anguilla japonica is a catadromous fish species with considerable farming scale. Pr...
The capacity for endogenous production of LC-PUFA from PUFA in euryhaline or diadromous fish is larg...
The capacity for endogenous production of LC-PUFA from PUFA in euryhaline or diadromous fish is larg...
The capacity for endogenous production of LC-PUFA from PUFA in euryhaline or diadromous fish is larg...
Elongase of very long‐chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
Salinity has been demonstrated to influence the biosynthesis of long-chain (C20–24) polyunsaturated ...
Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that ...
Elongase of very long-chained fatty acid (ELOVL) is very important in synthesising long-chained poly...
Enzymes that lengthen the carbon chain of polyunsaturated fatty acids are key to the biosynthesis of...
There is a growing interest to understand the capacity of farmed fish species to biosynthesise the p...
Elongase of very long-chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
Elongase of very long-chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
fish oil; HUFA, highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 double bonds); LO...
Elongation of very long‐chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very...