14 pages, 7 tables, 5 figuresThe new EU fishing policies (Landing Obligation) are aimed at preventing the elimination of fishing discards overboard. These new biomasses that have to be landed from 2019 force to stablish valorisation protocols since, in most cases, they cannot be used directly for human consumption. In this context, the aim of this work was to develop an integral process based on enzyme proteolysis that permitted jointly the production and recovery of fish protein hydrolysates (FPHs), oils, bioactive peptides and fish peptones. This procedure was initially applied to ten fish discards to lab scale. FPHs of high quality in terms of soluble protein and amino acid contents, digestibility and bioactivities were obtained. The gro...
Fish discards and by-products can be transformed into high value-added products such as fish protein...
Global trends show that interest in fish products and fish consumption are increasing, while marine ...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe preparation of fish protein hy...
11 pages, 3 figures, 7 tables.In the present work, we have developed a set of sequential and complem...
The objective of this report was to investigate the isolation and recovery of different biocompounds...
© 2020 by the authors.In the current work, we study the capacity of 30 peptones obtained by enzyme p...
In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten disc...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
8 pages, 7 tables, 3 figuresThe fishing industry is often targeted as a producer of organic streams ...
The recovery of proteins from fish by-products for their utilization as food ingredients is becoming...
Presently, the demand for fish canned products is increasing among Malaysians, and this situation le...
The world marine captured fishes contribute to more than 50 % of the total world fish production. Ab...
© 2020 by the authors.Based on a biotechnological strategy, in the present work several peptones are...
Fish processing plants generated significant side-streams composing of heads, skins, trimmings, fram...
Fish discards are of major concern in new EU policies. Alternatives for the management of the new bi...
Fish discards and by-products can be transformed into high value-added products such as fish protein...
Global trends show that interest in fish products and fish consumption are increasing, while marine ...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe preparation of fish protein hy...
11 pages, 3 figures, 7 tables.In the present work, we have developed a set of sequential and complem...
The objective of this report was to investigate the isolation and recovery of different biocompounds...
© 2020 by the authors.In the current work, we study the capacity of 30 peptones obtained by enzyme p...
In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten disc...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
8 pages, 7 tables, 3 figuresThe fishing industry is often targeted as a producer of organic streams ...
The recovery of proteins from fish by-products for their utilization as food ingredients is becoming...
Presently, the demand for fish canned products is increasing among Malaysians, and this situation le...
The world marine captured fishes contribute to more than 50 % of the total world fish production. Ab...
© 2020 by the authors.Based on a biotechnological strategy, in the present work several peptones are...
Fish processing plants generated significant side-streams composing of heads, skins, trimmings, fram...
Fish discards are of major concern in new EU policies. Alternatives for the management of the new bi...
Fish discards and by-products can be transformed into high value-added products such as fish protein...
Global trends show that interest in fish products and fish consumption are increasing, while marine ...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe preparation of fish protein hy...