Salmonella is a major foodborne pathogen causing important zoonosis worldwide. Pigs asymptomatically infected in mesenteric lymph nodes (MLN) can be intermittent shedders of the pathogen through faeces, being considered a major source of human infections. European baseline studies of fattening pig salmonellosis are based on Salmonella detection in MLN. This work studies the relationship between Salmonella infection in MLN and intestinal content (IC) shedding at slaughter and the relationship between the presence of the pathogen and the serologic status at farm level. Mean Salmonella prevalence in the selected pigs (vertically integrated production system of Navarra, Spain) was 7.2% in MLN, 8.4% in IC and 9.6% in serum samples. In this low–m...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
ABSTRACT: Salmonellosis is a foodborne disease caused by bacteria of the genus Salmonella, being pig...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
Salmonella is a major foodborne pathogen causing important zoonosis worldwide. Pigs asymptomatically...
In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status...
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infect...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infect...
Abattoir data collected from three British pig health monitoring schemes were combined to investigat...
The objective of the study was to investigate the assoctatwn of farm management factors with the det...
Salmonella are bacteria that often lead to gastroenteritis in humans. A major portion of these infec...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
International audienceSalmonellosis remains the most frequent human food-borne zoonosis after campyl...
The objective of this study was to assess the association between Salmonella carriage in mesenteric ...
Copyright © 2013 A. Wales et al.This is an open access article distributed under the Creative Common...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
ABSTRACT: Salmonellosis is a foodborne disease caused by bacteria of the genus Salmonella, being pig...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
Salmonella is a major foodborne pathogen causing important zoonosis worldwide. Pigs asymptomatically...
In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status...
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infect...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infect...
Abattoir data collected from three British pig health monitoring schemes were combined to investigat...
The objective of the study was to investigate the assoctatwn of farm management factors with the det...
Salmonella are bacteria that often lead to gastroenteritis in humans. A major portion of these infec...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
International audienceSalmonellosis remains the most frequent human food-borne zoonosis after campyl...
The objective of this study was to assess the association between Salmonella carriage in mesenteric ...
Copyright © 2013 A. Wales et al.This is an open access article distributed under the Creative Common...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
ABSTRACT: Salmonellosis is a foodborne disease caused by bacteria of the genus Salmonella, being pig...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...