This study aims to provide a vivid picture of tourism in Penang. Underlying the whole study is the emphasis on the importance of the views of the tourists themselves as a valuable indicative feedback to the understanding of this industry. The whole study is divided into 6 chapters. Chapter I will discuss the aim and objective of the study, methodology and difficulties encountered during the fieldwork. Chapter II presents a picture of the development of tourism in Malaysia and Penang as well as the functions of the bodies responsible for promoting this industry. A descriptive analysis of the results of the study will be presented in the following three chapters. Chapter III deals with the demographic characteristics of the 50 respondents in ...
In ensuring the tourism destinations are successful and sustained, good quality environments are nee...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
Malaysia offers a rich potpourri of delicious cuisines from diverse ethnicity. However, not much att...
This study aims to provide a vivid picture of tourism in Penang. underlying the whole study is the e...
This study was conducted to ascertain the image of Malaysia as a tourists' perception of Malaysia as...
This study aims to investigate the relationship of destination food image has on the preference and ...
Malaysia is one of the economic superpowers in South East Asia, prospering at a fast pace as tourism...
The aim of this paper is to define the elements that affect tourists in choosing a destination. Tuj...
This paper is a descriptive study on local tourists‘ perceptions and preferences on Penang cuisine.T...
Gastronomic tourism received attention recently in global. Many unique cuisine has been evolved from...
Food is the most important component in tourism and as a critical fascination while people are trave...
In selecting tourism destination, travelers based their decisions on the perception of destination i...
As the economies of Southeast Asian countries continue to develop at a faster pace, the opportunity ...
This paper focuses on comparing the destination image among the three highlands in Malaysia (Cameron...
Medical tourism has become adjectival tourism in both developed and developing nations. In recent ye...
In ensuring the tourism destinations are successful and sustained, good quality environments are nee...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
Malaysia offers a rich potpourri of delicious cuisines from diverse ethnicity. However, not much att...
This study aims to provide a vivid picture of tourism in Penang. underlying the whole study is the e...
This study was conducted to ascertain the image of Malaysia as a tourists' perception of Malaysia as...
This study aims to investigate the relationship of destination food image has on the preference and ...
Malaysia is one of the economic superpowers in South East Asia, prospering at a fast pace as tourism...
The aim of this paper is to define the elements that affect tourists in choosing a destination. Tuj...
This paper is a descriptive study on local tourists‘ perceptions and preferences on Penang cuisine.T...
Gastronomic tourism received attention recently in global. Many unique cuisine has been evolved from...
Food is the most important component in tourism and as a critical fascination while people are trave...
In selecting tourism destination, travelers based their decisions on the perception of destination i...
As the economies of Southeast Asian countries continue to develop at a faster pace, the opportunity ...
This paper focuses on comparing the destination image among the three highlands in Malaysia (Cameron...
Medical tourism has become adjectival tourism in both developed and developing nations. In recent ye...
In ensuring the tourism destinations are successful and sustained, good quality environments are nee...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
Malaysia offers a rich potpourri of delicious cuisines from diverse ethnicity. However, not much att...