Evaluation of Tropical Herbaceous Legumes for Drought Resistance in Myanmar

Animal nutrition systems in the tropical and subtropical countries utilize a wide range of feedstuffs, mainly the crops and agricultural by-products, grasses, legumes, trees and shrubs. During the dry season, the crude protein concentration in the native grasses can drop below 3% crude protein (Atta-Krah and Reynolds, 1989). Fodder tree is not sufficient and is of low quality in Myanmar (Myo and Aye, 2007). Shrubs represent an enormous potential source of protein for ruminants in the tropics (Devendra, 1992). Browses are rich in nitrogen and minerals which are low in other conventional feeds of tropical regions. Herbaceous legume species play an important role in feeding ruminants worldwide. Herbaceous forage legume have been identified as potential protein supplements for ruminants since they contain high crude protein, minerals and vitamins needed for the growth of ruminal microbes (Norton and Poppi,1995). Herbaceous legumes can be grown as a relay within cereal crops or as a rotation with cereals. Herbaceous legumes can access ‎atmospheric ‎N‎ (‘fixation’)‎ through‎ bacterial‎ activity‎ in‎ root ‎nodules.‎ The‎ ‘fixed’ ‎N‎ becomes‎ available ‎to‎ the‎ legume and subsequent cereal crops. Herbaceous legumes are best planted from seed (Nulik et al., 2013). The aim of using herbaceous legumes in cropping systems is to increase animal productivity, particularly live weight gain in animals being prepared for market. Herbaceous legumes may be fed directly to animals as fresh material in the late wet and early dry seasons, with browse or tree legumes retained for later dry season feeding, or stored as hay and fed in the late dry or early wet seasons when the availability and quality of local feed is lower (Nulik et al., 2013). Legume based pastures give high individual animal performance for growth, fattening, reproduction and wool growth. Cattle live weight gain has been related positively to the proportion of legume in the sward (Mureithi et al., 1995). As pastures become mature, they are characterized by high content of fibre with a higher grade of lignifications and low protein content (Enoh et al., 2005). In Myanmar there is only 0.35% cultivated pasture area to that of cultivated acreages. The improvement and development of pasture is a necessity for Myanmar (Myo and Aye, 2007). For that reason it is needed to evaluate the yield herbaceous legumes for the potential use for ruminants in Myanmar