Denpasar and Yogyakarta are two among five gastronomy destinations being promoted by the government of Indonesia to the international tourist market. This research aimed to analyze the effects of culinary experience quality towards tourists culinary experience satisfaction and destination experience satisfaction. A questionnaire involving 202 domestic tourists was completed and being analyzed using PLS path modeling. The findings indicate that culinary experience quality has a positive significant effect on the culinary experience satisfaction and destination experience satisfaction. The culinary experience quality has a higher impact on the destination experience satisfaction through culinary experience satisfactio
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Purpose – South Africa is considered to be the least prepared culinary tourism destination in the wo...
Culinary tourism offers tourists to learn new cultures through their experiences with local food of ...
Food is an essential element of tourism. Tourists visit destinations in search of the destination ex...
Solo and Bandung are two of the five major gastronomic destinations in Indonesia that are chosen by ...
Purpose: The study analyzes culinary tourism owned by restaurants in South Tangerang City to find ou...
Solo and Bandung are two of the five major gastronomic destinations in Indonesia that are chosen by ...
Drawing upon the extant literature, this study aimed to investigate tourist experience quality of cu...
More visitors are nowadays travelling to destinations in search of culinary experiences. Food functi...
Culinary tourism has recently become the most dynamic and expansive global trend and continues to ex...
The promotion of food and associated dining opportunities has been widely used by DMOs as a pull fac...
Increasing numbers of visitors are seeking out culinary experiences when travelling overseas. Food &...
Banyak wisatawan yang saat ini mengunjungi Bali untuk mengalami pengalaman budaya yang kuat dan juga...
Food plays an important role in the development of tourist destinations as it attracts tourists to e...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Purpose – South Africa is considered to be the least prepared culinary tourism destination in the wo...
Culinary tourism offers tourists to learn new cultures through their experiences with local food of ...
Food is an essential element of tourism. Tourists visit destinations in search of the destination ex...
Solo and Bandung are two of the five major gastronomic destinations in Indonesia that are chosen by ...
Purpose: The study analyzes culinary tourism owned by restaurants in South Tangerang City to find ou...
Solo and Bandung are two of the five major gastronomic destinations in Indonesia that are chosen by ...
Drawing upon the extant literature, this study aimed to investigate tourist experience quality of cu...
More visitors are nowadays travelling to destinations in search of culinary experiences. Food functi...
Culinary tourism has recently become the most dynamic and expansive global trend and continues to ex...
The promotion of food and associated dining opportunities has been widely used by DMOs as a pull fac...
Increasing numbers of visitors are seeking out culinary experiences when travelling overseas. Food &...
Banyak wisatawan yang saat ini mengunjungi Bali untuk mengalami pengalaman budaya yang kuat dan juga...
Food plays an important role in the development of tourist destinations as it attracts tourists to e...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Purpose – South Africa is considered to be the least prepared culinary tourism destination in the wo...