The objective of the study is to investigate the pollinator, Forcipomyia spp. (Diptera: Ceratopogonidae) population after augmentation of different breeding medium stuffed in the portable breeding container. The observation was carried out both in the laboratory and in the cocoa field, and temporal geospatial assessment was obtained through geospatial analysis. A spatial distribution map of the pollinator population was produced to determine the distribution according to substrates, distances, and duration. The population of the cocoa pollinator in the laboratory was observed for 60 days. Meanwhile, field observation was carried out for the period of 94 days (Days 1, 12, 24, 38, 52, 66, 80 and 94), at four distances (2, 5, 8 and 12 m). Thre...
In my doctoral research, I combined a literature review with field experiments to investigate the po...
Abstract: Cocoa is biodiversity that must be preserved. In addition, cocoa is one of the main pillar...
Cocoa (Theobroma cacao) is a major backbone of Ghana's economy, but it is largely affected by numero...
The objective of the study is to investigate the pollinator, Forcipomyia spp. (Diptera: Ceratopogoni...
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is po...
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is po...
In the humid tropics, a significant amount of the agricultural landscape where cocoa (Theobroma caca...
Objective: An insect survey was carried out in ten farm plots to determine whether there are other t...
Cocoa is strictly entomophilous but studies on the influence of the ecosystem on insect pollinators ...
We analyzed the relationship of pollinating insects Ceratopogonidae (Atrichopogon, Dasyhelea, Forcip...
A comparative study was carried out to determine the most suitable substrate for breeding of midges ...
Cocoa (Theobroma cacao L.) is an entomophilous plant which is need insects for pollination. Pollinat...
Even though many globally important tropical agroforestry crops are partially or completely dependen...
Sustainable cocoa production demands a range of biophysical conditions of land. The paper reports on...
In the humid tropics, a significant amount of the agricultural landscape where cocoa (Theobroma caca...
In my doctoral research, I combined a literature review with field experiments to investigate the po...
Abstract: Cocoa is biodiversity that must be preserved. In addition, cocoa is one of the main pillar...
Cocoa (Theobroma cacao) is a major backbone of Ghana's economy, but it is largely affected by numero...
The objective of the study is to investigate the pollinator, Forcipomyia spp. (Diptera: Ceratopogoni...
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is po...
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is po...
In the humid tropics, a significant amount of the agricultural landscape where cocoa (Theobroma caca...
Objective: An insect survey was carried out in ten farm plots to determine whether there are other t...
Cocoa is strictly entomophilous but studies on the influence of the ecosystem on insect pollinators ...
We analyzed the relationship of pollinating insects Ceratopogonidae (Atrichopogon, Dasyhelea, Forcip...
A comparative study was carried out to determine the most suitable substrate for breeding of midges ...
Cocoa (Theobroma cacao L.) is an entomophilous plant which is need insects for pollination. Pollinat...
Even though many globally important tropical agroforestry crops are partially or completely dependen...
Sustainable cocoa production demands a range of biophysical conditions of land. The paper reports on...
In the humid tropics, a significant amount of the agricultural landscape where cocoa (Theobroma caca...
In my doctoral research, I combined a literature review with field experiments to investigate the po...
Abstract: Cocoa is biodiversity that must be preserved. In addition, cocoa is one of the main pillar...
Cocoa (Theobroma cacao) is a major backbone of Ghana's economy, but it is largely affected by numero...