Composite films designed as potentially edible food packaging were prepared by casting film-forming emulsions based on chitosan/glycerol/olive oil containing dispersed cellulose nanocrystals (CNs). The combined use of cellulose nanoparticles and olive oil proved to be an efficient method to reduce the inherently high water vapor permeability of plasticized chitosan films, improving at the same time their tensile behavior. At the same time, it was found that the water solubility slightly decreased as the cellulose content increased, and further decreased with oil addition. Unexpectedly, opacity decreased as cellulose content increased, which balanced the reduced transparency due to lipid addition. Contact angle decreased with CN addit...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Cellulose nanocrystals (CNCs) and/or sepiolite (SPT) were thermomechanically mixed with un-plasticis...
Cellulose–chitosan films were preparedusing a physical method in which cellulose andchitosan were se...
The properties of plasticized chitosan-olive oil emulsion films prepared with increasing oil concent...
International audienceThe framework of this work was to develop an emulsion-based edible film based ...
Interest in nanocellulose obtained from natural resources has grown, mainly due to the characteristi...
A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product...
The development of biobased antioxidant active packaging has been valued by the food industry for co...
The aim of this study was to produce innovative edible films and coatings with various combinations ...
The main objective of this work was to evaluate the effect of chitosan and plasticizer concentration...
This study reported for the first time, the combined effects of chitosan and glycerol addition on th...
The need for biodegradable polymers for packaging has fostered the development of novel, biodegradab...
Plastic is readily available and inexpensive, so it is becoming the main material for packaging. Unf...
The aim of the study was to characterize and compare films made of cellulose nanocrystals (CNC), nan...
The aim of the study was to characterize and compare films made of cellulose nanocrystals (CNC), nan...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Cellulose nanocrystals (CNCs) and/or sepiolite (SPT) were thermomechanically mixed with un-plasticis...
Cellulose–chitosan films were preparedusing a physical method in which cellulose andchitosan were se...
The properties of plasticized chitosan-olive oil emulsion films prepared with increasing oil concent...
International audienceThe framework of this work was to develop an emulsion-based edible film based ...
Interest in nanocellulose obtained from natural resources has grown, mainly due to the characteristi...
A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product...
The development of biobased antioxidant active packaging has been valued by the food industry for co...
The aim of this study was to produce innovative edible films and coatings with various combinations ...
The main objective of this work was to evaluate the effect of chitosan and plasticizer concentration...
This study reported for the first time, the combined effects of chitosan and glycerol addition on th...
The need for biodegradable polymers for packaging has fostered the development of novel, biodegradab...
Plastic is readily available and inexpensive, so it is becoming the main material for packaging. Unf...
The aim of the study was to characterize and compare films made of cellulose nanocrystals (CNC), nan...
The aim of the study was to characterize and compare films made of cellulose nanocrystals (CNC), nan...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Cellulose nanocrystals (CNCs) and/or sepiolite (SPT) were thermomechanically mixed with un-plasticis...
Cellulose–chitosan films were preparedusing a physical method in which cellulose andchitosan were se...