This study investigated the terpene profiles as determined by GC-EIMS analysis of in vitro cultured plants of Vitis vinifera exposed to a "field-like" dose of UV-B (4.75 kJ m-2 d-1) administered at two different fluence rates (low, 16 h at 8.25 μW cm-2, and high 4 h at 33 μW cm-2). Low UV-B treatment increased levels of the membrane-related triterpenes sitosterol, stigmasterol and lupeol, more notable in young leaves, suggesting elicitation of a mechanism for grapevine acclimation. By contrast, accumulation of compounds with antioxidant properties, diterpenes alpha and gamma tocopherol and phytol, the sesquiterpene E-nerolidol and the monoterpenes carene, alpha-pinene and terpinolene had maximum accumulation under high UV-B, which was accen...
© 2014 Society of Chemical Industry. Background: Ultraviolet (UV) radiation induces adaptive respons...
The grapevine berries are an important source of phenolic compounds. In this study, White Sultanina ...
The aim of the thesis was to assess the effect of UV-B radiation on grapevine Vitis vinifera cv. Tem...
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in different...
Plants are constantly challenged by environmental fluctuations. In response, they have developed a w...
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in plant tis...
Plants are constantly challenged by environmental fluctuations. In response, they have developed a w...
The effects of UV radiation on Vitis vinifera cv Tempranillo grapes were studied under field conditi...
UV-B radiation is an environmental challenge affecting a number of metabolic functions in plants. Pl...
We previously demonstrated that solar ultraviolet-B (UV-B) radiation levels in high altitude vineyar...
Resveratrols and flavonoids have important beneficial roles in plants and to humans. The grape famil...
It has been previously found that abscisic acid (ABA) participates in the activation of grapevine le...
Background: Ultraviolet-B radiation (UV-B, 280-315 nm) is a natural component of sunlight, which has...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
© 2014 Society of Chemical Industry. Background: Ultraviolet (UV) radiation induces adaptive respons...
The grapevine berries are an important source of phenolic compounds. In this study, White Sultanina ...
The aim of the thesis was to assess the effect of UV-B radiation on grapevine Vitis vinifera cv. Tem...
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in different...
Plants are constantly challenged by environmental fluctuations. In response, they have developed a w...
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in plant tis...
Plants are constantly challenged by environmental fluctuations. In response, they have developed a w...
The effects of UV radiation on Vitis vinifera cv Tempranillo grapes were studied under field conditi...
UV-B radiation is an environmental challenge affecting a number of metabolic functions in plants. Pl...
We previously demonstrated that solar ultraviolet-B (UV-B) radiation levels in high altitude vineyar...
Resveratrols and flavonoids have important beneficial roles in plants and to humans. The grape famil...
It has been previously found that abscisic acid (ABA) participates in the activation of grapevine le...
Background: Ultraviolet-B radiation (UV-B, 280-315 nm) is a natural component of sunlight, which has...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
© 2014 Society of Chemical Industry. Background: Ultraviolet (UV) radiation induces adaptive respons...
The grapevine berries are an important source of phenolic compounds. In this study, White Sultanina ...
The aim of the thesis was to assess the effect of UV-B radiation on grapevine Vitis vinifera cv. Tem...