Australians were the world's second highest consumers of tea per capita during the 1930s. After losing access to its main supplier, the Dutch East Indies, with the outbreak of the Pacific War, the Commonwealth of Australia established a Tea Control Board and later a coupon-based tea rationing scheme. Drawing upon archival sources, this article examines the regulation of the supply of tea in Australia until 1955. Rationing delivered reduced amounts of tea to Australians at heavily discounted prices, maintaining a trend towards reduced tea consumption that had begun in the early 1930s.\u
A Good Brew tells the story of three generations of tea and coffee trading family business H.A. Benn...
Only a decade ago the idea of including an essay on Australia in a book mainly about economic crisis...
This poster is based on a research paper that sought to find out what influence the tea trade had on...
Australians were the world's second highest consumers of tea per capita during the 1930s. After losi...
Before World War II, Australians followed British tradition and largely drank tea. When coffee chall...
In 1928, Australia was, per capita, the world's leading tea-drinking nation. This began to change af...
In the early 1930s, the Bushells brand of tea faced a market dampened by the grim mood of the Great ...
This article traces the decolonization of Britain's informal empire over the teak trade in Thailand ...
textabstractThe bulk of tea consumed in the Netherlands comes from South Asia, with Sri Lanka and In...
Between 1880 and 1914, Victorians consumed almost a third of the tea imported into Australia and Mel...
This article investigates the history of the Queensland cane sugar industry and its cultural and pol...
This article investigates the history of the Queensland cane sugar industry and its cultural and pol...
This article uses the origin marking of tea as a case study to examine contemporary debates on imper...
This article offers an account of the taxing policies in Australia from 1788 up until the beginning ...
The cultivation of tea has had major impact on societies and environments across the world. It has b...
A Good Brew tells the story of three generations of tea and coffee trading family business H.A. Benn...
Only a decade ago the idea of including an essay on Australia in a book mainly about economic crisis...
This poster is based on a research paper that sought to find out what influence the tea trade had on...
Australians were the world's second highest consumers of tea per capita during the 1930s. After losi...
Before World War II, Australians followed British tradition and largely drank tea. When coffee chall...
In 1928, Australia was, per capita, the world's leading tea-drinking nation. This began to change af...
In the early 1930s, the Bushells brand of tea faced a market dampened by the grim mood of the Great ...
This article traces the decolonization of Britain's informal empire over the teak trade in Thailand ...
textabstractThe bulk of tea consumed in the Netherlands comes from South Asia, with Sri Lanka and In...
Between 1880 and 1914, Victorians consumed almost a third of the tea imported into Australia and Mel...
This article investigates the history of the Queensland cane sugar industry and its cultural and pol...
This article investigates the history of the Queensland cane sugar industry and its cultural and pol...
This article uses the origin marking of tea as a case study to examine contemporary debates on imper...
This article offers an account of the taxing policies in Australia from 1788 up until the beginning ...
The cultivation of tea has had major impact on societies and environments across the world. It has b...
A Good Brew tells the story of three generations of tea and coffee trading family business H.A. Benn...
Only a decade ago the idea of including an essay on Australia in a book mainly about economic crisis...
This poster is based on a research paper that sought to find out what influence the tea trade had on...