The aerobic/facultatively anaerobic bacterial flora of the gastrointestinal tract of four tropical marine fishes, representing differing nutritional habits, was investigated. Populations of marine bacteria in the coral trout (Plectropomus leopardus), a carnivore, were variable and not clearly related to the presence of food in the intestinal tract. For the planktivore Caesio erythrogaster, and the detritivore (Ctenochaetus striatus), up to 108 bacteria were detected per gram of gastrointestinal contents, and the population size remained relatively constant throughout the intestinal length. Vibrio species, particularly V. harveyi and V. damsela, dominated the microbial populations in all of the above fish. The intestinal microflora of the he...
Aquaculture is currently a major source of fish and has the potential to become a major source of pr...
Fish production is increasingly important to global food security. A major factor in maintaining he...
<div><p>Aquaculture is currently a major source of fish and has the potential to become a major sour...
The aerobic/facultatively anaerobic bacterial flora of the gastrointestinal tract of four tropical m...
Microbes are ubiquitous throughout the world's oceans, yet the manner and extent of their influence ...
The Gram-negative intestinal microbiota of Hypostomus auroguttatus and Pimelodus maculatus, a detrit...
Bacterial floras isolated from eggs, skin, gills, and intestines have been described for a limited n...
Bacteriological examination of the gastrointestinal microflora of 2 freshwater cichlid fish species ...
In this study we analysed fecal bacterial communities and parasites of three important Indonesian fi...
Bacteriological examination of the various organs (liver, kidney, intestine and inner muscle) of fou...
Abstract: A study on the actual condition and changes of normal bacterial flora in the intestines of...
The current study was undertaken to enumerate Gram-positive bacteria in fresh sub-tropical marine fi...
The current study was undertaken to enumerate Gram-positive bacteria in fresh sub-tropical marine fi...
All animals live in symbiosis with complex microbial communities. The gastrointestinal system in ver...
ABSTRACT An investigation was conducted to identify the allochthonous microbiota (entire intestine) ...
Aquaculture is currently a major source of fish and has the potential to become a major source of pr...
Fish production is increasingly important to global food security. A major factor in maintaining he...
<div><p>Aquaculture is currently a major source of fish and has the potential to become a major sour...
The aerobic/facultatively anaerobic bacterial flora of the gastrointestinal tract of four tropical m...
Microbes are ubiquitous throughout the world's oceans, yet the manner and extent of their influence ...
The Gram-negative intestinal microbiota of Hypostomus auroguttatus and Pimelodus maculatus, a detrit...
Bacterial floras isolated from eggs, skin, gills, and intestines have been described for a limited n...
Bacteriological examination of the gastrointestinal microflora of 2 freshwater cichlid fish species ...
In this study we analysed fecal bacterial communities and parasites of three important Indonesian fi...
Bacteriological examination of the various organs (liver, kidney, intestine and inner muscle) of fou...
Abstract: A study on the actual condition and changes of normal bacterial flora in the intestines of...
The current study was undertaken to enumerate Gram-positive bacteria in fresh sub-tropical marine fi...
The current study was undertaken to enumerate Gram-positive bacteria in fresh sub-tropical marine fi...
All animals live in symbiosis with complex microbial communities. The gastrointestinal system in ver...
ABSTRACT An investigation was conducted to identify the allochthonous microbiota (entire intestine) ...
Aquaculture is currently a major source of fish and has the potential to become a major source of pr...
Fish production is increasingly important to global food security. A major factor in maintaining he...
<div><p>Aquaculture is currently a major source of fish and has the potential to become a major sour...