BACKGROUND: Biocides and antibiotics are used to eradicate or prevent the growth of microbial species on surfaces (occasionally on catheters), or infected sites, either in combination or sequentially, raising concerns about the development of co-resistance to both antimicrobial types. The effect of such compounds on Salmonella enterica, a major food-borne and zoonotic pathogen, has been analysed in different studies, but only few works evaluated its biological cost, and the overall effects at the genomic and transcriptomic levels associated with diverse phenotypes resulting from biocide exposure, which was the aim of this work. RESULTS: Exposure to triclosan, clorhexidine, benzalkonium, (but not to hypochlorite) resulted in mutants with dif...
Objectives: Biocides are widely used to prevent infection. We aimed to determine whether exposure ...
Bacterial resistance to antibiotics and biocides is a prevalent problem, which may be exacerbated by...
Objective: To determine the effect of growth of five strains of Salmonella enterica and their isogen...
BACKGROUND: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
BACKGROUND: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
BACKGROUND Biocides and antibiotics are used to eradicate or prevent the growth of microbial spec...
Background: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background: Biocides are crucial to the prevention of infection by bacteria, particularly with the g...
Biocides are crucial to the prevention of infection by bacteria, particularly with the global emerge...
Chlorhexidine is one of the most widely used biocides in health and agricultural settings as well as...
OBJECTIVES: Biocides are widely used to prevent infection. We aimed to determine whether exposure of...
A new emerging phenomenon is the association between the incorrect use of biocides in the process of...
Objectives: Biocides are widely used to prevent infection. We aimed to determine whether exposure ...
Bacterial resistance to antibiotics and biocides is a prevalent problem, which may be exacerbated by...
Objective: To determine the effect of growth of five strains of Salmonella enterica and their isogen...
BACKGROUND: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
BACKGROUND: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
BACKGROUND Biocides and antibiotics are used to eradicate or prevent the growth of microbial spec...
Background: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background: Biocides and antibiotics are used to eradicate or prevent the growth of microbial specie...
Background: Biocides are crucial to the prevention of infection by bacteria, particularly with the g...
Biocides are crucial to the prevention of infection by bacteria, particularly with the global emerge...
Chlorhexidine is one of the most widely used biocides in health and agricultural settings as well as...
OBJECTIVES: Biocides are widely used to prevent infection. We aimed to determine whether exposure of...
A new emerging phenomenon is the association between the incorrect use of biocides in the process of...
Objectives: Biocides are widely used to prevent infection. We aimed to determine whether exposure ...
Bacterial resistance to antibiotics and biocides is a prevalent problem, which may be exacerbated by...
Objective: To determine the effect of growth of five strains of Salmonella enterica and their isogen...