Reduction of salt intake is a public health priority and necessitates the surveillance of salt intake in the population. The validity of salt intake assessed by dietary surveys is generally low. We, therefore, aimed to estimate salt intake by 24-h urine collection and to assess the usefulness of spot urine collection for surveillance purposes. In the population-based Tromsø Study 2015–2016, 493 men and women aged 40–69 years collected 24-h urine, of whom 475 also collected spot urine. Sodium and potassium excretions were calculated by multiplying respective urinary concentrations by the total volume of urine. Based on the sodium concentration in spot urine, we also estimated 24-h sodium excretion by three different equations. Mean sodium ex...
The Na/K ratio is considered to be a useful index, the monitoring of which allows an effective Na re...
Background: The capacity of spot urine samples for detecting changes in dietary sodium and potassium...
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (...
Reduction of salt intake is a public health priority and necessitates the surveillance of salt intak...
BACKGROUND: A simple and valid alternative for 24-hour urine collection to estimate populational 24-...
Reduction of population sodium intake has been identified as a key initiative for reduction of Non-C...
The 24-hour urine collection method is considered the gold standard for the estimation of ingested p...
The 24-hour urine collection method is considered the gold standard for the estimation of ingested p...
Given a global focus on salt reduction efforts to reduce cardiovascular risk, it is important to obt...
Sodium intake influences blood pressure and proteinuria, yet the impact on long-term outcomes is unc...
Sodium intake influences blood pressure and proteinuria, yet the impact on long-term outcomes is unc...
Globally, average dietary sodium intake is double the recommended amount, whereas potassium is often...
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (...
OBJECTIVE: To examine the usefulness of urine sodium (Na) excretion in spot or timed urine samples t...
The Na/K ratio is considered to be a useful index, the monitoring of which allows an effective Na re...
The Na/K ratio is considered to be a useful index, the monitoring of which allows an effective Na re...
Background: The capacity of spot urine samples for detecting changes in dietary sodium and potassium...
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (...
Reduction of salt intake is a public health priority and necessitates the surveillance of salt intak...
BACKGROUND: A simple and valid alternative for 24-hour urine collection to estimate populational 24-...
Reduction of population sodium intake has been identified as a key initiative for reduction of Non-C...
The 24-hour urine collection method is considered the gold standard for the estimation of ingested p...
The 24-hour urine collection method is considered the gold standard for the estimation of ingested p...
Given a global focus on salt reduction efforts to reduce cardiovascular risk, it is important to obt...
Sodium intake influences blood pressure and proteinuria, yet the impact on long-term outcomes is unc...
Sodium intake influences blood pressure and proteinuria, yet the impact on long-term outcomes is unc...
Globally, average dietary sodium intake is double the recommended amount, whereas potassium is often...
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (...
OBJECTIVE: To examine the usefulness of urine sodium (Na) excretion in spot or timed urine samples t...
The Na/K ratio is considered to be a useful index, the monitoring of which allows an effective Na re...
The Na/K ratio is considered to be a useful index, the monitoring of which allows an effective Na re...
Background: The capacity of spot urine samples for detecting changes in dietary sodium and potassium...
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (...