Not AvailableThe effect of defoliation after flowering, when a considerable number of pods were already formed on yield components, was examined in four Brassica species. In B. campestris and B. juncea, a decrease in seed yield by defoliation was associated with a decrease in the number of pods per plant as seed number per pod and thousand‐seed weight were not significantly affected by this treatment. In B. nigra, apart from decreasing the pod number per plant, defoliation also significantly decreased the thousand‐seed weight, Defoliation significantly decreased both seed number per pod and thousand‐seed weight apart from decreasing the number of pods per plant in B. carinata. The study indicated that in B. campestris and B. juncea, the rol...
The aim of the study was to determine the impact of foliar fertilizers containing amino acids, sulph...
Secondary compounds produced by plants are considered an alternative method of weed suppression but ...
Light leaf spot, caused by Pyrenopeziza brassicae, was assessed regularly on double-low cultivars of...
in a natural population in Sweden to test the hypotheses that (a) plant fitness decreases with incr...
The effect of herbivory on plant fitness varies widely. Understanding the causes of this variation i...
Three experiments were performed with defoliation of young cauliflower plants in the field. The leav...
ABSTRACT Cowpea (Vigna unguiculata (L.) Walp.) is an important crop for food and the main source of ...
Background: The effect of herbivory on plant fitness varies widely. Understanding the causes of this...
Not AvailableAn experiment on effect of defoliation at different spike initiation stages on biomass ...
Mustard (Brassica juncea L.) is characterized by a large number of leaves in the lower layers. These...
The number of pods per plant and the number of seeds per pod are the most variable yield components ...
A detailed analysis of the growth of Brassica napus L. was carried out under field conditions during...
Genotypic variation in nitrogen efficiency of winter oilseed rape is closely related to variation in...
Different degrees of defoliation (0%, 33%, 66%, and 100%) treatments were employed at vegetative sta...
An experiment was conducted to determine the optimum fertilizer type for the establishment and yield...
The aim of the study was to determine the impact of foliar fertilizers containing amino acids, sulph...
Secondary compounds produced by plants are considered an alternative method of weed suppression but ...
Light leaf spot, caused by Pyrenopeziza brassicae, was assessed regularly on double-low cultivars of...
in a natural population in Sweden to test the hypotheses that (a) plant fitness decreases with incr...
The effect of herbivory on plant fitness varies widely. Understanding the causes of this variation i...
Three experiments were performed with defoliation of young cauliflower plants in the field. The leav...
ABSTRACT Cowpea (Vigna unguiculata (L.) Walp.) is an important crop for food and the main source of ...
Background: The effect of herbivory on plant fitness varies widely. Understanding the causes of this...
Not AvailableAn experiment on effect of defoliation at different spike initiation stages on biomass ...
Mustard (Brassica juncea L.) is characterized by a large number of leaves in the lower layers. These...
The number of pods per plant and the number of seeds per pod are the most variable yield components ...
A detailed analysis of the growth of Brassica napus L. was carried out under field conditions during...
Genotypic variation in nitrogen efficiency of winter oilseed rape is closely related to variation in...
Different degrees of defoliation (0%, 33%, 66%, and 100%) treatments were employed at vegetative sta...
An experiment was conducted to determine the optimum fertilizer type for the establishment and yield...
The aim of the study was to determine the impact of foliar fertilizers containing amino acids, sulph...
Secondary compounds produced by plants are considered an alternative method of weed suppression but ...
Light leaf spot, caused by Pyrenopeziza brassicae, was assessed regularly on double-low cultivars of...