Background: Using a Community-Based Participatory Research (CBPR) approach may increase the likelihood of relevance and acceptability of the designed intervention, especially on a college campus. Furthermore, recruiting and training college students to design a social marketing framed healthy lifestyle intervention for their peers will allow the intervention to be tailored to the needs of the campus. Objectives: To describe the process of online-course training college students to develop a campus-based, social marketing health promotion intervention. Methods: Four universities recruited current college students (18+ y.o.) to develop a social marketing and environmental intervention (SMEI), which was completed during a 16-week, online/in-pe...
Objective: Community based participatory research (CBPR) was used on university campuses to develop ...
Objective: The Get Fruved project is a peer-led, social marketing and environmental intervention pro...
Objective: To utilize a comprehensive approach for developing and evaluating a healthy vending inter...
Background: Using a Community-Based Participatory Research (CBPR) approach may increase the likeliho...
Few studies work with college students as equal partners in all aspects of Community-Based Participa...
Few studies work with college students as equal partners in all aspects of Community-Based Participa...
Objective: The objective of the ‘Get Fruved’ research project was to enroll college students from fo...
Health Science 302 and 494 are courses that include senior majors completing their final semester of...
Young adults are at risk for weight gain in the transition to independent adulthood; 2-year college ...
Abstract: Although young adults are generally healthy, they often engage in risky behaviours and est...
Objective: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
OBJECTIVE: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
The purpose of this study was to develop and pilot a theory-based, computer-tailored feedback system...
The HEALTHY study was a randomized, controlled, multicenter, middle school-based, multifaceted inter...
Freshmen are thought to be the most at risk group within the college population exhibiting levels of...
Objective: Community based participatory research (CBPR) was used on university campuses to develop ...
Objective: The Get Fruved project is a peer-led, social marketing and environmental intervention pro...
Objective: To utilize a comprehensive approach for developing and evaluating a healthy vending inter...
Background: Using a Community-Based Participatory Research (CBPR) approach may increase the likeliho...
Few studies work with college students as equal partners in all aspects of Community-Based Participa...
Few studies work with college students as equal partners in all aspects of Community-Based Participa...
Objective: The objective of the ‘Get Fruved’ research project was to enroll college students from fo...
Health Science 302 and 494 are courses that include senior majors completing their final semester of...
Young adults are at risk for weight gain in the transition to independent adulthood; 2-year college ...
Abstract: Although young adults are generally healthy, they often engage in risky behaviours and est...
Objective: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
OBJECTIVE: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
The purpose of this study was to develop and pilot a theory-based, computer-tailored feedback system...
The HEALTHY study was a randomized, controlled, multicenter, middle school-based, multifaceted inter...
Freshmen are thought to be the most at risk group within the college population exhibiting levels of...
Objective: Community based participatory research (CBPR) was used on university campuses to develop ...
Objective: The Get Fruved project is a peer-led, social marketing and environmental intervention pro...
Objective: To utilize a comprehensive approach for developing and evaluating a healthy vending inter...