Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. This study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel comprising government and independent experts (n = 19) rated government action to improve the healthiness of food environment in Ghana against international best practices and according to steps within a policy cycle. Forty-three good practice indicators of food envir...
Optimizing nutrition in the preconception and 1000 days periods have long-term benefits such as high...
The presentation breaks down components of a healthy food environment that could help improve policy...
Unhealthy processed food products are increasingly dominating over healthy foods, making food and nu...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
Analysis covering the period 1980–2015 reveals a 500% increase in prevalence of adult obesity in Gha...
This paper describes the rationale, adaptation and final protocol of a project developed to address ...
Introduction: Unhealthy food environments drive the increase of diet-related non-communicable diseas...
Background: This study describes the rationale, adaptation, and final protocol of a project develope...
International audienceBackground: This study describes the rationale, adaptation, and final protocol...
Background: The alarming burden of obesity and diet-related non-communicable diseases (NCDs) worries...
IntroductionUnhealthy food environments drive the increase of diet-related non-communicable diseases...
Introduction Unhealthy food environments drive the increase of diet-related non-communicable disease...
Background: This study describes the rationale, adaptation, and final protocol of a project dev...
INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseas...
Optimizing nutrition in the preconception and 1000 days periods have long-term benefits such as high...
The presentation breaks down components of a healthy food environment that could help improve policy...
Unhealthy processed food products are increasingly dominating over healthy foods, making food and nu...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
Analysis covering the period 1980–2015 reveals a 500% increase in prevalence of adult obesity in Gha...
This paper describes the rationale, adaptation and final protocol of a project developed to address ...
Introduction: Unhealthy food environments drive the increase of diet-related non-communicable diseas...
Background: This study describes the rationale, adaptation, and final protocol of a project develope...
International audienceBackground: This study describes the rationale, adaptation, and final protocol...
Background: The alarming burden of obesity and diet-related non-communicable diseases (NCDs) worries...
IntroductionUnhealthy food environments drive the increase of diet-related non-communicable diseases...
Introduction Unhealthy food environments drive the increase of diet-related non-communicable disease...
Background: This study describes the rationale, adaptation, and final protocol of a project dev...
INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseas...
Optimizing nutrition in the preconception and 1000 days periods have long-term benefits such as high...
The presentation breaks down components of a healthy food environment that could help improve policy...
Unhealthy processed food products are increasingly dominating over healthy foods, making food and nu...