The frequency of attached bacteria, as percentage of total bacteria, in estuarine water of the Ria de Aveiro was determined over a seasonal range of temperature, seston, BOD, salinity and water depth. The frequency was inversely related to temperature only in the marine zone of the lagoon. No other associations could be established with environmental factors The broad spring-summer peak of total bacteria was not apparent in attached bacteria which showed an erratic temporal profile with an average frequency of 9 % (range 1 to 49 %] of total planktonic bacteria The bacterial coverage per unit area of particle surface was densest in small particles The density of coverage decreased sharply to values corresponding to 22,5 and 2 % in partic...
Little is known about fluctuation in heterotrophic planktonic bacteria in tropical waters on time-sc...
Little is known about bacterial dynamics in the oligotrophic ocean, particularly about cultivable ba...
Author Posting. © American Society for Microbiology, 2004. This article is posted here by permissio...
The influence of freshwater flow on bacterial communities in the estuarine system Ria de Aveiro (Por...
This study aimed to assess the influence of incubation conditions in the determination of bacterial...
Water samples were taken at bimonthly intervals (April - October 88) from three stations located in ...
Water samples were collected at bimonthly intervals (April – October 1988) from three stations locat...
A field study of the microbial food web was conducted in a shallow region of the Patos Lagoon estuar...
Influence of filtration and glucose amendment on bacterial growth rate at different tidal conditions...
In this work, the density of bacterioplankton and environmental parameters were monitored over a 11 ...
The spatial and temporal mesoscale distribution pattern of fish larvae on the Catalan coast is close...
We examined the dynamics of the free-living bacterial community in the Ria de Aveiro estuary (Portug...
The size of bacteria and the size distribution of heterotrophic activity were examined in estuarine,...
The influence of tidal phase on bacteria abundance in surface waters was studied in five stations al...
The aim of this study was to evaluate the bacterial density and biomass in the water column of 14 co...
Little is known about fluctuation in heterotrophic planktonic bacteria in tropical waters on time-sc...
Little is known about bacterial dynamics in the oligotrophic ocean, particularly about cultivable ba...
Author Posting. © American Society for Microbiology, 2004. This article is posted here by permissio...
The influence of freshwater flow on bacterial communities in the estuarine system Ria de Aveiro (Por...
This study aimed to assess the influence of incubation conditions in the determination of bacterial...
Water samples were taken at bimonthly intervals (April - October 88) from three stations located in ...
Water samples were collected at bimonthly intervals (April – October 1988) from three stations locat...
A field study of the microbial food web was conducted in a shallow region of the Patos Lagoon estuar...
Influence of filtration and glucose amendment on bacterial growth rate at different tidal conditions...
In this work, the density of bacterioplankton and environmental parameters were monitored over a 11 ...
The spatial and temporal mesoscale distribution pattern of fish larvae on the Catalan coast is close...
We examined the dynamics of the free-living bacterial community in the Ria de Aveiro estuary (Portug...
The size of bacteria and the size distribution of heterotrophic activity were examined in estuarine,...
The influence of tidal phase on bacteria abundance in surface waters was studied in five stations al...
The aim of this study was to evaluate the bacterial density and biomass in the water column of 14 co...
Little is known about fluctuation in heterotrophic planktonic bacteria in tropical waters on time-sc...
Little is known about bacterial dynamics in the oligotrophic ocean, particularly about cultivable ba...
Author Posting. © American Society for Microbiology, 2004. This article is posted here by permissio...