Lactobacilli are naturally found in the gastrointestinal tract of chickens, and there is interest in utilizing autochthonous strains for the delivery of therapeutic proteins. Previously we identified three chicken-derived Lactobacillus strains, Lactobacillus agilis La3, Lactobacillus vaginalis Lv5, and Lactobacillus crispatus Lc9, which persist in the gastrointestinal tract of chickens fed either a commercial or high-protein diet. In the current study, we investigated the ability to electrotransform these strains, determined plasmid vector stability, and compared reporter gene expression directed by several different promoters. The La3 and Lv5 strains were reproducibly transformed with efficiencies of 108 and 106 transformants per microgram...
Gram-positive and nonpathogenic lactic acid bacteria (LAB) are considered to be promising candidates...
In this study, bacteriocinogenic Lactobacillus plantarum isolates capable of inhibiting food- and fe...
One hundred and eleven lactic acid bacteria, of chicken origin, were tested for possible probiotic p...
Lactobacilli are naturally found in the gastrointestinal tract of chickens, and there is interest in...
Modern poultry production conditions increase the susceptibility of birds to bacterial and viral inf...
Abstract: A multifunctional transgenic Lactobacillus with probiotic characteristics and an ability t...
The count and diffusion of Lactobacilli species in the differ-ent gastrointestinal tract (GI) region...
Lactobacilli are autochthonous residents in the chicken gastrointestinal tract, where they may poten...
This thesis examines the development of Lactobacillus agilis La3 as a live vaccine against Clostridi...
The AcmA binding domains of Lactococcus lactis were used to display the VP1 protein of chicken anemi...
<p>To obtain adhesive and safe lactic acid bacteria (LAB) strains for expressing heterologous antige...
<p><b>Copyright information:</b></p><p>Taken from "Genetic transformation of novel isolates of chick...
Thirty-eight isolates of Lactobacillus gallinarum cultured from the crops of broiler chickens were s...
The aim of this study was to characterize and compare selected Lactobacillus strains originating fro...
ABSTRACT Lactic acid bacteria originating in the in-testine have recently undergone intensive study ...
Gram-positive and nonpathogenic lactic acid bacteria (LAB) are considered to be promising candidates...
In this study, bacteriocinogenic Lactobacillus plantarum isolates capable of inhibiting food- and fe...
One hundred and eleven lactic acid bacteria, of chicken origin, were tested for possible probiotic p...
Lactobacilli are naturally found in the gastrointestinal tract of chickens, and there is interest in...
Modern poultry production conditions increase the susceptibility of birds to bacterial and viral inf...
Abstract: A multifunctional transgenic Lactobacillus with probiotic characteristics and an ability t...
The count and diffusion of Lactobacilli species in the differ-ent gastrointestinal tract (GI) region...
Lactobacilli are autochthonous residents in the chicken gastrointestinal tract, where they may poten...
This thesis examines the development of Lactobacillus agilis La3 as a live vaccine against Clostridi...
The AcmA binding domains of Lactococcus lactis were used to display the VP1 protein of chicken anemi...
<p>To obtain adhesive and safe lactic acid bacteria (LAB) strains for expressing heterologous antige...
<p><b>Copyright information:</b></p><p>Taken from "Genetic transformation of novel isolates of chick...
Thirty-eight isolates of Lactobacillus gallinarum cultured from the crops of broiler chickens were s...
The aim of this study was to characterize and compare selected Lactobacillus strains originating fro...
ABSTRACT Lactic acid bacteria originating in the in-testine have recently undergone intensive study ...
Gram-positive and nonpathogenic lactic acid bacteria (LAB) are considered to be promising candidates...
In this study, bacteriocinogenic Lactobacillus plantarum isolates capable of inhibiting food- and fe...
One hundred and eleven lactic acid bacteria, of chicken origin, were tested for possible probiotic p...