Semipurified diets containing 5% pectin or psyllium hydrocolloid were compared to cellulose. As a dietary fiber source, pectin and psyllium increased bile acid pool size 309% and 266% (1.8 $\pm$ 0.4; 5.5 $\pm$ 1.2; 4.7 $\pm$ 0.7 $\mu$mol/100 g body weight), liver secretion of bile acids 223% and 285% (0.57 $\pm$ 0.09; 1.23 $\pm$ 0.50; 1.55 $\pm$ 0.25 $\mu$mol/h $\cdot$ 100g body weight), and liver synthesis of bile acids 148% and 145% (0.09 $\pm$ 0.02; 0.13 $\pm$ 0.03; 0.13 $\pm$ 0.04 nmol/h $\cdot$ 100g body weight), compared with cellulose, respectively. Both soluble fibers caused a decrease in 12$\alpha$-hydroxylated bile acids/non 12$\alpha$-hydroxylated bile acids and caused a decrease in the hydrophobicity of the circulating bile acid...
Dietary fibres alter the microbiota and are linked to lower cholesterol levels. In the liver, bile a...
Mixed linkage (1→3),(1→4)-β-d-glucan (BG) is a soluble fibre available from oat and barley grains th...
The aim of the study was to investigate the effect of four weeks ingestion of 10% fiber diets (cellu...
The purpose of the present study was to identify specific molecular mechanisms involved in the hypoc...
After observing enhanced binding of deoxycholic acid to dietary fiber-mineral complexes in vitro, th...
The aim of this study was to determine if feeding dietary fiber (cellulose or pectin) to male rats c...
The effects of amidated carboxymethylcellulose, amidated pectin, and psyllium on serum and hepatic c...
Bile acids (BA) are formed from cholesterol in the liver and, apart from being part of fat digestion...
Two crossover metabolic studies compared the effect of oat bran (OB) and wheat bran (WB) on serum ch...
Diet-induced obesity and insulin resistance have been linked to changes in bile acid (BA) profiles, ...
ABSTRACT Rats were fed for 6 weeks on defmed diets containing 15 % levels of wheat bran, alfalfa mea...
Bile acids (BA) are produced in the liver and conjugated with glycine or taurine before being releas...
Dietary components such as high fat, simple carbohydrates and cholesterol have been linked to hyperl...
A number of studies have shown a positive relationship between diets rich in soluble dietary fibres ...
A 56-day study was conducted to investigate the comparative interactions of feeding psyllium husk fi...
Dietary fibres alter the microbiota and are linked to lower cholesterol levels. In the liver, bile a...
Mixed linkage (1→3),(1→4)-β-d-glucan (BG) is a soluble fibre available from oat and barley grains th...
The aim of the study was to investigate the effect of four weeks ingestion of 10% fiber diets (cellu...
The purpose of the present study was to identify specific molecular mechanisms involved in the hypoc...
After observing enhanced binding of deoxycholic acid to dietary fiber-mineral complexes in vitro, th...
The aim of this study was to determine if feeding dietary fiber (cellulose or pectin) to male rats c...
The effects of amidated carboxymethylcellulose, amidated pectin, and psyllium on serum and hepatic c...
Bile acids (BA) are formed from cholesterol in the liver and, apart from being part of fat digestion...
Two crossover metabolic studies compared the effect of oat bran (OB) and wheat bran (WB) on serum ch...
Diet-induced obesity and insulin resistance have been linked to changes in bile acid (BA) profiles, ...
ABSTRACT Rats were fed for 6 weeks on defmed diets containing 15 % levels of wheat bran, alfalfa mea...
Bile acids (BA) are produced in the liver and conjugated with glycine or taurine before being releas...
Dietary components such as high fat, simple carbohydrates and cholesterol have been linked to hyperl...
A number of studies have shown a positive relationship between diets rich in soluble dietary fibres ...
A 56-day study was conducted to investigate the comparative interactions of feeding psyllium husk fi...
Dietary fibres alter the microbiota and are linked to lower cholesterol levels. In the liver, bile a...
Mixed linkage (1→3),(1→4)-β-d-glucan (BG) is a soluble fibre available from oat and barley grains th...
The aim of the study was to investigate the effect of four weeks ingestion of 10% fiber diets (cellu...