Soybeans are highly desired for both their protein and oil contents; however, they contain phytic acid (PA), 1, 2, 3, 4, 5, 6 hexakis (dihydrogen phosphate) myo-inositol, an anti-nutritional seed component which reduces the bioavailability of nutritionally important minerals such as zinc, causing interest in the phytate:zinc (PA:Zn) molar ratio. Eight F$\sb2$-derived soybean populations were produced from crosses of cultivars with high (Pando and Dioux) and low (Cumberland, Lincoln, and Wells II) PA. The F$\sb3$ (1987) and F$\sb4$ (1988) generations were evaluated for seed PA, phosphorus, and zinc contents, the PA:Zn molar ratio, yield, maturity, germination percentage, and seedling vigor. The low PA parents were generally lower in PA, phos...
Mungbean (Vigna radiata L. Wilczek) is a short-duration legume crop cultivated for seeds that are ri...
<p>s: significant difference at <i>P</i> = 0.01; ns: not significant; PC: P concentration in the pla...
Phosphorus (P) deficiency is one of the major factors limiting soybean production, and approximately...
138 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.Soybean {Glycine max (L.) Mer...
Phosphorus (P) in conventional soybean [Glycine max (L.) Merr.] seed consists of [nearly equal to]4%...
PubMedID: 29131514Seed size and composition are important traits in food crops and can be affected b...
ABSTRACT The staple diet of most of the world population is provided by cereal, which present levels...
Phytate (myo-inositol 1,2,3,4,5,6-hexakisphosphate) is the pri-mary source of P in soybean [Glycine ...
Phytate is an important antinutritional component of legume seeds, which chelates minerals that are ...
Phytate [myo-inositol 1,2,3,4,5,6-hexakisphosphate] is a mixed cation salt of phytic acid which bind...
Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its uti...
Improving soybean protein concentration without lowering oil and seed yield is difficult. Relative l...
This study reported the effects of gene action in controlling the traits with respect to the content...
<p>Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its ...
Soybean yields in the U.S. have increased at an annual rate of 23.5 kg ha-1 since 1924 as a result o...
Mungbean (Vigna radiata L. Wilczek) is a short-duration legume crop cultivated for seeds that are ri...
<p>s: significant difference at <i>P</i> = 0.01; ns: not significant; PC: P concentration in the pla...
Phosphorus (P) deficiency is one of the major factors limiting soybean production, and approximately...
138 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.Soybean {Glycine max (L.) Mer...
Phosphorus (P) in conventional soybean [Glycine max (L.) Merr.] seed consists of [nearly equal to]4%...
PubMedID: 29131514Seed size and composition are important traits in food crops and can be affected b...
ABSTRACT The staple diet of most of the world population is provided by cereal, which present levels...
Phytate (myo-inositol 1,2,3,4,5,6-hexakisphosphate) is the pri-mary source of P in soybean [Glycine ...
Phytate is an important antinutritional component of legume seeds, which chelates minerals that are ...
Phytate [myo-inositol 1,2,3,4,5,6-hexakisphosphate] is a mixed cation salt of phytic acid which bind...
Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its uti...
Improving soybean protein concentration without lowering oil and seed yield is difficult. Relative l...
This study reported the effects of gene action in controlling the traits with respect to the content...
<p>Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its ...
Soybean yields in the U.S. have increased at an annual rate of 23.5 kg ha-1 since 1924 as a result o...
Mungbean (Vigna radiata L. Wilczek) is a short-duration legume crop cultivated for seeds that are ri...
<p>s: significant difference at <i>P</i> = 0.01; ns: not significant; PC: P concentration in the pla...
Phosphorus (P) deficiency is one of the major factors limiting soybean production, and approximately...