Add to ORKGInternational audienceArticle is devoted to the international Global Standard for Food Safety, its maintenance, the purposes and problems on its performance. The fifth version of the Global standard is currently in force. The structure is described in the article.Статья посвящена международному Глобальному стандарту по безопасности пищевых продуктов, его содержанию, целям и задачам по его выполнению. В настоящее время действует пятая версия Глобального стандарта, структура которого приведена в статье
International audienceThe article describes the methods which are used not only for the risk identif...
International audienceThe article reviews the algorithm of prompt corrective actions, procedure of d...
International audienceThe article analyses the ways of formation of food supply technology. It is sh...
International audienceArticle is devoted to the international Global Standard for Food Safety, its m...
International audienceThe article reviews an integrated system of safety and quality of food, the re...
This article is an attempt to evaluate the possibility of ensuring food security at the global level...
International audienceThe article reviews the legal framework of ensuring the safety and quality of ...
International audienceThe article defines the safety of food, sources of dangerous factors in food, ...
International audienceThe article presents the structure of organization of the school meals, ways o...
International audienceThe article is devoted to application of systems of fast notification in the m...
International audienceThe article is devoted to the International standard ISO 31000-2009 «Risk Mana...
This article deals with the problem of ensuring the safety of food products. One of the most importa...
International audienceThe article analyzes of the modern technology of providing food to the populat...
This article is devoted to quality and food safety. Considered threats to national security, economi...
International audienceThe article describes the methods which are used not only for the risk identif...
International audienceThe article reviews the algorithm of prompt corrective actions, procedure of d...
International audienceThe article analyses the ways of formation of food supply technology. It is sh...
International audienceArticle is devoted to the international Global Standard for Food Safety, its m...
International audienceThe article reviews an integrated system of safety and quality of food, the re...
This article is an attempt to evaluate the possibility of ensuring food security at the global level...
International audienceThe article reviews the legal framework of ensuring the safety and quality of ...
International audienceThe article defines the safety of food, sources of dangerous factors in food, ...
International audienceThe article presents the structure of organization of the school meals, ways o...
International audienceThe article is devoted to application of systems of fast notification in the m...
International audienceThe article is devoted to the International standard ISO 31000-2009 «Risk Mana...
This article deals with the problem of ensuring the safety of food products. One of the most importa...
International audienceThe article analyzes of the modern technology of providing food to the populat...
This article is devoted to quality and food safety. Considered threats to national security, economi...
International audienceThe article describes the methods which are used not only for the risk identif...
International audienceThe article reviews the algorithm of prompt corrective actions, procedure of d...
International audienceThe article analyses the ways of formation of food supply technology. It is sh...