International audienceWe designed, developed and characterized a microfluidic method for the measurement of surfactant adsorption kinetics via interfacial tensiometry on a microfluidic chip. The principle of the measurement is based on the deformability of droplets as a response to hydrodynamic forcing through a series of microfluidic expansions. We focus our analysis on one perfluoro surfactant molecule of practical interest for droplet-based microfluidic applications. We show that although the adsorption kinetics is much faster than the kinetics of the corresponding pendant drop experiment, our droplet-based microfluidicsystem has a sufficient time resolution to obtain quantitative measurement at the sub-second time-scaleon nanoliter drop...
Varied interfacial tension caused by the unsaturated adsorption of surfactants on dripping droplet s...
Surfactants are important in countless fields of research and industrial processing. Their value is ...
Published: September 20, 2011Proteins and peptides, adsorbed at a fluid–fluid interface, can form a ...
We designed, developed and characterized a microfluidic method for the measurement of surfactant ads...
Emulsions are metastable dispersions. Their lifetimes are directly related to the dynamics of surfac...
Emulsions are metastable dispersions. Their lifetimes are directly related to the dynamics of surfac...
<p>To understand droplet formation and stabilisation, technologies are needed to measure interfacial...
To understand droplet formation and stabilisation, technologies are needed to measure interfacial te...
To understand droplet formation and stabilisation, technologies are needed to measure interfacial te...
International audienceTo understand droplet formation and stabilisation, technologies are needed to ...
Surfactant adsorption during emulsification can be quantified by measuring the acting interfacial te...
Surfactant characterization is important for many practical applications, such as the removal of hyd...
Emulsification in microdevices (microfluidic emulsification) involves micrometer-sized droplets and ...
Emulsification in microdevices (microfluidic emulsification) involves micrometer-sized droplets and ...
This study shows that the drop volume technique can be used to determine the adsorption behavior and...
Varied interfacial tension caused by the unsaturated adsorption of surfactants on dripping droplet s...
Surfactants are important in countless fields of research and industrial processing. Their value is ...
Published: September 20, 2011Proteins and peptides, adsorbed at a fluid–fluid interface, can form a ...
We designed, developed and characterized a microfluidic method for the measurement of surfactant ads...
Emulsions are metastable dispersions. Their lifetimes are directly related to the dynamics of surfac...
Emulsions are metastable dispersions. Their lifetimes are directly related to the dynamics of surfac...
<p>To understand droplet formation and stabilisation, technologies are needed to measure interfacial...
To understand droplet formation and stabilisation, technologies are needed to measure interfacial te...
To understand droplet formation and stabilisation, technologies are needed to measure interfacial te...
International audienceTo understand droplet formation and stabilisation, technologies are needed to ...
Surfactant adsorption during emulsification can be quantified by measuring the acting interfacial te...
Surfactant characterization is important for many practical applications, such as the removal of hyd...
Emulsification in microdevices (microfluidic emulsification) involves micrometer-sized droplets and ...
Emulsification in microdevices (microfluidic emulsification) involves micrometer-sized droplets and ...
This study shows that the drop volume technique can be used to determine the adsorption behavior and...
Varied interfacial tension caused by the unsaturated adsorption of surfactants on dripping droplet s...
Surfactants are important in countless fields of research and industrial processing. Their value is ...
Published: September 20, 2011Proteins and peptides, adsorbed at a fluid–fluid interface, can form a ...