Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bianca' has retained resistance, originally present in its North American ancestors, through several cycles of backcrossing with susceptible cultivars of Vitis vinifera followed by phenotypic selection. The genetic control of the trait was studied using 116 full-siblings from the cross 'Chardonnay' x 'Bianca' and parental genetic maps consisting of 298 and 312 markers, respectively. Ratings of resistance and histological identification of the stage of interaction, when pathogen development is impaired in resistant individuals, were performed using leaf disc inoculation assays with two isolates of Plasmopara viticola collected in Italian and Fre...
Race-specific resistance loci, whether having qualitative or quantitative effects, present plant-bre...
A biparental population segregating for downy mildew resistance was studied to identify resistance l...
Grapevines (Vitis vinifera L.) form the basis of viticulture, and are susceptible to diseases such a...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the ca...
All the traditional grapevine varieties used in Europe are very susceptible to downy mildew which ca...
Vitis vinifera L. is the most cultivated grapevine species worldwide. Erysiphe necator, the causal a...
Grape varieties with resistance to downy mildew (DM) carry alien chromosome segments in Vitis vinife...
The powdery mildew fungus, Erysiphe necator, is a major pathogen of cultivated grapevines, causing s...
Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most serious grap...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
The use of resistant varieties against downy mildew (DM, Plasmopara viticola) is increasingly gaini...
Race-specific resistance loci, whether having qualitative or quantitative effects, present plant-bre...
A biparental population segregating for downy mildew resistance was studied to identify resistance l...
Grapevines (Vitis vinifera L.) form the basis of viticulture, and are susceptible to diseases such a...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the ca...
All the traditional grapevine varieties used in Europe are very susceptible to downy mildew which ca...
Vitis vinifera L. is the most cultivated grapevine species worldwide. Erysiphe necator, the causal a...
Grape varieties with resistance to downy mildew (DM) carry alien chromosome segments in Vitis vinife...
The powdery mildew fungus, Erysiphe necator, is a major pathogen of cultivated grapevines, causing s...
Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most serious grap...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
The use of resistant varieties against downy mildew (DM, Plasmopara viticola) is increasingly gaini...
Race-specific resistance loci, whether having qualitative or quantitative effects, present plant-bre...
A biparental population segregating for downy mildew resistance was studied to identify resistance l...
Grapevines (Vitis vinifera L.) form the basis of viticulture, and are susceptible to diseases such a...