This study sought to determine the distribution of early-onset restrictive eating disturbances characteristic of the new DSM-5 diagnosis, avoidant/restrictive food intake disorder (ARFID) in middle childhood, as well as to evaluate the screening instrument, Eating Disturbances in Youth-Questionnaire (EDY-Q). A total of 1,444 8- to 13-year-old children were screened in regular schools (3rd to 6th grade) in Switzerland using the self-report measure EDY-Q, consisting of 12 items based on the DSM-5 criteria for ARFID. 46 children (3.2 %) reported features of ARFID in the self-rating. Group differences were found for body mass index, with underweight children reporting features of ARFID more often than normal and overweight children. The EDY-Q r...
The primary purpose of this study was to examine differences among youth with avoidant/restrictive f...
Purpose: DSM-5 describe three forms of restrictive and selective eating: Anorexia Nervosa-Restrictiv...
This study sought to determine the frequency of possible cases of avoidant/restrictive food intake d...
peer reviewedThis study sought to determine the distribution of early-onset restrictive eating distu...
Abstract This study sought to determine the distribution of early-onset restrictive eating disturban...
Objective: This study sought to determine the factor structure of the newly developed self-report sc...
The Eating Disorders in Youth-Questionnaire (EDY-Q) is a 14-item instrument for assessing early-onse...
Objective: Although patients with avoidant/restrictive food intake disorder (ARFID) often consult ge...
AbstractPurposeTo evaluate the DSM-5 diagnosis of Avoidant/Restrictive Food Intake Disorder (ARFID) ...
Although restrictive eating behaviors are very common during early childhood, their precise nature a...
The prevalence of avoidant/restrictive food intake disorder (ARFID) in the general child population ...
Objective Although avoidant/restrictive food intake disorder (ARFID) has been included as a new dia...
Objectives: Avoidant/Restrictive Food Intake Disorder (ARFID) in DSM-5 has replaced Feeding Disorder...
Abstract Background Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating disorder first de...
Avoidant-restrictive food intake disorder (ARFID) is a current diagnosis in the “Feeding and Eating ...
The primary purpose of this study was to examine differences among youth with avoidant/restrictive f...
Purpose: DSM-5 describe three forms of restrictive and selective eating: Anorexia Nervosa-Restrictiv...
This study sought to determine the frequency of possible cases of avoidant/restrictive food intake d...
peer reviewedThis study sought to determine the distribution of early-onset restrictive eating distu...
Abstract This study sought to determine the distribution of early-onset restrictive eating disturban...
Objective: This study sought to determine the factor structure of the newly developed self-report sc...
The Eating Disorders in Youth-Questionnaire (EDY-Q) is a 14-item instrument for assessing early-onse...
Objective: Although patients with avoidant/restrictive food intake disorder (ARFID) often consult ge...
AbstractPurposeTo evaluate the DSM-5 diagnosis of Avoidant/Restrictive Food Intake Disorder (ARFID) ...
Although restrictive eating behaviors are very common during early childhood, their precise nature a...
The prevalence of avoidant/restrictive food intake disorder (ARFID) in the general child population ...
Objective Although avoidant/restrictive food intake disorder (ARFID) has been included as a new dia...
Objectives: Avoidant/Restrictive Food Intake Disorder (ARFID) in DSM-5 has replaced Feeding Disorder...
Abstract Background Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating disorder first de...
Avoidant-restrictive food intake disorder (ARFID) is a current diagnosis in the “Feeding and Eating ...
The primary purpose of this study was to examine differences among youth with avoidant/restrictive f...
Purpose: DSM-5 describe three forms of restrictive and selective eating: Anorexia Nervosa-Restrictiv...
This study sought to determine the frequency of possible cases of avoidant/restrictive food intake d...