Evidence of a decline in public trust associated with food risk governance over recent years has called into question the appropriateness of the current dominant risk analysis framework. Within the EU-funded SAFE FOODS project a novel risk analysis framework has been developed that attempts to address potential shortcomings by increasing stakeholder (including consumer) input, improving transparency, and formally incorporating benefit and non-health aspects into the analysis. To assess the viability of this novel framework, the views of food risk experts from the EU and beyond were sought using a distributed online questionnaire process called Delphi. In this paper the main results of this survey are described, revealing varying levels of s...
This paper addresses efforts made by the European Food Safety Authority (EFSA) in recent years to fo...
Three main changes to current risk analysis processes are proposed to improve their transparency, op...
During the 1990s, many European countries faced one or more food crises, such as bovine spongiform e...
peer reviewedEvidence of a decline in public trust associated with food risk governance over recent ...
Considerable research effort is invested in the development of evidence to help policy makers and in...
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise there...
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise there...
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise ther...
peer reviewedThe SAFEFOODS framework proposes an integrated five-step procedure for the risk analysi...
As a consequence of recent food safety incidents, consumer trust in European food safety management ...
The EU General Food Law (GFL) Regulation (EC) 178/2002 establishes the principles of risk analysis i...
Considerable research effort is invested in the development of evidence to help policy makers and in...
With the growing importance of public engagement in science policy-making and declining levels of pu...
peer reviewedThis paper analyses the compatibility of the SAFE FOODS recommendations with the food s...
This is the author accepted manuscript. The final version is available from Wiley via the DOI in thi...
This paper addresses efforts made by the European Food Safety Authority (EFSA) in recent years to fo...
Three main changes to current risk analysis processes are proposed to improve their transparency, op...
During the 1990s, many European countries faced one or more food crises, such as bovine spongiform e...
peer reviewedEvidence of a decline in public trust associated with food risk governance over recent ...
Considerable research effort is invested in the development of evidence to help policy makers and in...
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise there...
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise there...
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise ther...
peer reviewedThe SAFEFOODS framework proposes an integrated five-step procedure for the risk analysi...
As a consequence of recent food safety incidents, consumer trust in European food safety management ...
The EU General Food Law (GFL) Regulation (EC) 178/2002 establishes the principles of risk analysis i...
Considerable research effort is invested in the development of evidence to help policy makers and in...
With the growing importance of public engagement in science policy-making and declining levels of pu...
peer reviewedThis paper analyses the compatibility of the SAFE FOODS recommendations with the food s...
This is the author accepted manuscript. The final version is available from Wiley via the DOI in thi...
This paper addresses efforts made by the European Food Safety Authority (EFSA) in recent years to fo...
Three main changes to current risk analysis processes are proposed to improve their transparency, op...
During the 1990s, many European countries faced one or more food crises, such as bovine spongiform e...