Moritella viscosa is the aetiological agent of winter-ulcer disease in farmed salmonids in the North Atlantic. Previously, two major (typical and variant) genetic clades have been demonstrated within this bacterial species, one of which is almost solely related to disease in Atlantic salmon (Salmo salar). In the present study infection trials demonstrated that ‘typical’ M. viscosa isolated from Norwegian Atlantic salmon was highly virulent in this fish species but resulted in lower levels of mortality in rainbow trout. ‘Variant’ M. viscosa isolated from rainbow trout resulted in modest mortality levels in both Atlantic salmon and rainbow trout. To investigate the possible genetic background for inter-strain virulence differences, 38 M. visc...
The extent and effect of disease interaction and pathogen exchange between wild and farmed fish popu...
BACKGROUND: Naturally occurring coinfections of pathogens have been reported in salmonids, but their...
<p>One of the most valuable aquaculture fish in Europe is the rainbow trout, Oncorhynchus mykiss, bu...
Moritella viscosa is the aetiological agent of winter-ulcer disease in farmed salmonids in the North...
Abstract Background Winter-ulcer Moritella viscosa infections continue to be a significant burden in...
Aims: Moritella viscosa is a Gram-negative psychrophilic bacterium that causes winter ulcer disease ...
International audienceViral hemorrhagic septicaemia virus (VHSV) is an important viral pathogen in E...
Moritella viscosa is the causative agent of winter ulcer disease in salmonids reared in North-Atlant...
Yersinia ruckeri is the causative agent of enteric redmouth disease (ERM) which causes economically ...
We have tested the importance of genetic variation in the major histocompatibility complex (MHC) cla...
A co-infection is defined as an infection with two or more different pathogens, where the pathogens ...
Few studies have yet addressed the functional aspects of MHC molecules in fish. To lay the foundatio...
BACKGROUND: Aliivibrio wodanis and Moritella viscosa have often been isolated concurrently from fish...
Background: We have previously identified associations between major histocompatibility complex(MHC)...
The extent and effect of disease interaction and pathogen exchange between wild and farmed fish popu...
The extent and effect of disease interaction and pathogen exchange between wild and farmed fish popu...
BACKGROUND: Naturally occurring coinfections of pathogens have been reported in salmonids, but their...
<p>One of the most valuable aquaculture fish in Europe is the rainbow trout, Oncorhynchus mykiss, bu...
Moritella viscosa is the aetiological agent of winter-ulcer disease in farmed salmonids in the North...
Abstract Background Winter-ulcer Moritella viscosa infections continue to be a significant burden in...
Aims: Moritella viscosa is a Gram-negative psychrophilic bacterium that causes winter ulcer disease ...
International audienceViral hemorrhagic septicaemia virus (VHSV) is an important viral pathogen in E...
Moritella viscosa is the causative agent of winter ulcer disease in salmonids reared in North-Atlant...
Yersinia ruckeri is the causative agent of enteric redmouth disease (ERM) which causes economically ...
We have tested the importance of genetic variation in the major histocompatibility complex (MHC) cla...
A co-infection is defined as an infection with two or more different pathogens, where the pathogens ...
Few studies have yet addressed the functional aspects of MHC molecules in fish. To lay the foundatio...
BACKGROUND: Aliivibrio wodanis and Moritella viscosa have often been isolated concurrently from fish...
Background: We have previously identified associations between major histocompatibility complex(MHC)...
The extent and effect of disease interaction and pathogen exchange between wild and farmed fish popu...
The extent and effect of disease interaction and pathogen exchange between wild and farmed fish popu...
BACKGROUND: Naturally occurring coinfections of pathogens have been reported in salmonids, but their...
<p>One of the most valuable aquaculture fish in Europe is the rainbow trout, Oncorhynchus mykiss, bu...