Add to ORKGAbstract Food allergy is a complicated field in pediatry. There is done a lot of research on the subject; However, many problems are still unsolved. This thesis is about food allergy, with a focus towards primary health care. Mechanisms of food allergy, symptoms and treatments are discussed. We present the mechanisms in terms of type 1, 2, 3 and 4 reactions. A brief overwiev of diet restrictions and their consequences is given, as well as recommendations to atopic children. Further we discuss what food causes allergic reactions and the mechanism called cross reactions. A case study from primary health care is also being presented
Abstract Aim: A number of studies have clarified the tolerance mechanisms and risk factors for foo...
Food allergies have become a growing public health concern. Currently the standard of care focuses o...
Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein an...
Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized cou...
Allergy is regarded as one of the major epidemics of 20 century and even nowadays it still does not ...
In the whole world, 2-8% of the adult population suffers from a food allergy. The number of children...
Food allergy is understood as all the adverse reactions to food products triggered by the immunologi...
Currently, food allergy is considered to be one of the diseases of civilization, which occurs as a r...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
The spectrum of food allergy recapitulates the different clinical presentations ranging from trivial...
Food allergy is a condition prevalent in over 2 percent of the world\u27s population. The topic has ...
In this review, I summarize the mechanism of the food allergy and the allergen. As for the food alle...
Food allergy (FA) is a condition with a growing incidence and is a constant concern for the medical ...
All the anomalous reactions secondary to food ingestion are defined as 'adverse reactions to food'. ...
Abstract Aim: A number of studies have clarified the tolerance mechanisms and risk factors for foo...
Food allergies have become a growing public health concern. Currently the standard of care focuses o...
Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein an...
Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized cou...
Allergy is regarded as one of the major epidemics of 20 century and even nowadays it still does not ...
In the whole world, 2-8% of the adult population suffers from a food allergy. The number of children...
Food allergy is understood as all the adverse reactions to food products triggered by the immunologi...
Currently, food allergy is considered to be one of the diseases of civilization, which occurs as a r...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
The spectrum of food allergy recapitulates the different clinical presentations ranging from trivial...
Food allergy is a condition prevalent in over 2 percent of the world\u27s population. The topic has ...
In this review, I summarize the mechanism of the food allergy and the allergen. As for the food alle...
Food allergy (FA) is a condition with a growing incidence and is a constant concern for the medical ...
All the anomalous reactions secondary to food ingestion are defined as 'adverse reactions to food'. ...
Abstract Aim: A number of studies have clarified the tolerance mechanisms and risk factors for foo...
Food allergies have become a growing public health concern. Currently the standard of care focuses o...
Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein an...