The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) met in Vigo from 5-16 September, to assess and provide catch options for four different pelagic species widely distributed in the Northeast Atlantic Ocean. The WG reports on the status of all 7 stocks (see Fig. 0.1 for stock definitions), and in case of Sardine also on the status of the species distributed outside current stock definitions. This year a benchmark analytical assessment is available for Anchovy in Biscay and update analytical assessments are available for Northeast-Atlantic Mackerel and Sardine in VIIIc and IXa. Western Horse mackerel is in a benchmark year, so an in-depth exploratory analysis was carried out using several models (wit...
The Working Group on Acoustic and Egg Surveys (WGACEGG) coordinates pelagic surveys for a number of ...
The present working document summarises a part of the main results obtained during the ECOCADIZ-RECL...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...
Contributors: Svein A. Iversen, Dankert W. SkagenThe Working Group on the Assessment of Mackerel, Ho...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Bilbao (Spain), 2...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), met at Bilbao (Spain), ...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA1) met by correspondence, ...
The main task of WGHANSA was to assess the status of the stocks of sardine in the Celtic Seas and En...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Lisbon (Portugal)...
The ICES Working Group on Southern horse mackerel, anchovy and sardine (WGHANSA) assessed the status...
WGWIDE reports on the status and considerations for management of the Northeast Atlantic mackerel...
Mackerel are widely distributed in the North-East Atlantic. Many countries fish for mackerel and the...
PELACUS 0316 has been carried out between 13th March and 16th April, covering the north Spanish cont...
The twelfth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest A...
The North Sea horse mackerel stock is currently classified by ICES as a data poor stock, for which t...
The Working Group on Acoustic and Egg Surveys (WGACEGG) coordinates pelagic surveys for a number of ...
The present working document summarises a part of the main results obtained during the ECOCADIZ-RECL...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...
Contributors: Svein A. Iversen, Dankert W. SkagenThe Working Group on the Assessment of Mackerel, Ho...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Bilbao (Spain), 2...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), met at Bilbao (Spain), ...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA1) met by correspondence, ...
The main task of WGHANSA was to assess the status of the stocks of sardine in the Celtic Seas and En...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Lisbon (Portugal)...
The ICES Working Group on Southern horse mackerel, anchovy and sardine (WGHANSA) assessed the status...
WGWIDE reports on the status and considerations for management of the Northeast Atlantic mackerel...
Mackerel are widely distributed in the North-East Atlantic. Many countries fish for mackerel and the...
PELACUS 0316 has been carried out between 13th March and 16th April, covering the north Spanish cont...
The twelfth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest A...
The North Sea horse mackerel stock is currently classified by ICES as a data poor stock, for which t...
The Working Group on Acoustic and Egg Surveys (WGACEGG) coordinates pelagic surveys for a number of ...
The present working document summarises a part of the main results obtained during the ECOCADIZ-RECL...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...