In Norway purse seine catches of live saithe are towed to the coast and kept in net pens until the fish can be processed by the fishing industry. During penning - especially during "short-time" penning - the quality of the fish is often deteriorated by tattered fins and occurence of wounds. The following study tried to find out if anything in the saithe's behaviour in the pens could explain the development of these wounds and if stocking density (6-90 kg fish/m 3 ) inflicted any kind of stress on the fish. Underwater television and heart beat transmitters were used to observe the behaviour. No density dependent difference in heart beat activity could be detected and the fish also seemed to endure very high stocking densities quite well. The...
Recommendations and regulations regarding handling of non-target fish (i.e. bycatch) are often vague...
Within the purse-seine fishery crowding fish at high densities, during the process of slipping, has ...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...
In Norway purse seine catches of live saithe are towed to the coast and kept in net pens until the ...
In this thesis, an experimental swim tunnel and cod-end was used as a model to investigate how stres...
Various fish capture methods, which involve different levels of pre-slaughter stress/welfare, could ...
In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densitie...
In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densitie...
The aim of the present study was to assess the effects of the short-term live storage of Atlantic co...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...
Commercial purse seine fisheries off the coast of Norway target massive schools of herring and macke...
Fish vitality can be measured by classifying reflex impairments (i.e., a visual impression of the ab...
Atlantic herring was commercially captured with purse seine in catches of 100–400 Mt. During crowdin...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...
Various fish capture methods, which involve different levels of pre-slaughter stress/welfare, could ...
Recommendations and regulations regarding handling of non-target fish (i.e. bycatch) are often vague...
Within the purse-seine fishery crowding fish at high densities, during the process of slipping, has ...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...
In Norway purse seine catches of live saithe are towed to the coast and kept in net pens until the ...
In this thesis, an experimental swim tunnel and cod-end was used as a model to investigate how stres...
Various fish capture methods, which involve different levels of pre-slaughter stress/welfare, could ...
In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densitie...
In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densitie...
The aim of the present study was to assess the effects of the short-term live storage of Atlantic co...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...
Commercial purse seine fisheries off the coast of Norway target massive schools of herring and macke...
Fish vitality can be measured by classifying reflex impairments (i.e., a visual impression of the ab...
Atlantic herring was commercially captured with purse seine in catches of 100–400 Mt. During crowdin...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...
Various fish capture methods, which involve different levels of pre-slaughter stress/welfare, could ...
Recommendations and regulations regarding handling of non-target fish (i.e. bycatch) are often vague...
Within the purse-seine fishery crowding fish at high densities, during the process of slipping, has ...
Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent ...