In 1995, the Member Governments of the Food and Agricultural Organisation (FAO) of the United Nations resolved that their Secretariat would develop the Global Strategy for the Management of Farm Animal Genetic Resources for country use. One of the sub-elements of this strategy is the establishment of a Global Databank for Farm Animal Genetic Resources. A snapshot of this Global Databank was analysed and synthesized in form of an extensive inventory known as the World Watch List for Domestic Animal Diversity (WWL-DAD). The 3rd edition (WWL-DAD:3) based on data collected up to November 1999 contains per-country reports for 16 mammalian and 14 avian species including a total of 6379 breed entries. Breed data recorded for 14 avian species encom...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
Chickens represent the most widely consumed meat in the world. Modern breeds are generally from a na...
The preservation of genetic variability of autochthonous poultry breeds is crucial in global biodive...
World food production and agriculture utilize only a few animal species, within which many breeds wi...
World food production and agriculture utilize only a few animal species, within which many breeds wi...
Abstract: An increasing loss of genetic diversity has been observed for all agriculturally used spec...
An increasing loss of genetic diversity has been observed for all agriculturally used species, and p...
Only a few species of animal are used world-wide for food production, within which there exists many...
Only a few species of animal are used world-wide for food production, within which there exists many...
Only a few species of animal are used world-wide for food production, within which there exists many...
Native poultry breeds of East-European countries suffered considerable losses during the Second Worl...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
Chickens represent the most widely consumed meat in the world. Modern breeds are generally from a na...
The preservation of genetic variability of autochthonous poultry breeds is crucial in global biodive...
World food production and agriculture utilize only a few animal species, within which many breeds wi...
World food production and agriculture utilize only a few animal species, within which many breeds wi...
Abstract: An increasing loss of genetic diversity has been observed for all agriculturally used spec...
An increasing loss of genetic diversity has been observed for all agriculturally used species, and p...
Only a few species of animal are used world-wide for food production, within which there exists many...
Only a few species of animal are used world-wide for food production, within which there exists many...
Only a few species of animal are used world-wide for food production, within which there exists many...
Native poultry breeds of East-European countries suffered considerable losses during the Second Worl...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
The aim of this study was to evaluate genetic diversity within and between lines at the Norwegian li...
Chickens represent the most widely consumed meat in the world. Modern breeds are generally from a na...
The preservation of genetic variability of autochthonous poultry breeds is crucial in global biodive...