Although significant work has been undertaken regarding the response of model and crop plants to heat shock during the acclimatory phase, few studies have examined the steady-state response to the mild heat stress encountered in temperate agriculture. In the present work, we therefore exposed tuberizing potato plants to mildly elevated temperatures (30/20?°C, day/night) for up to 5 weeks and compared tuber yield, physiological and biochemical responses, and leaf and tuber metabolomes and transcriptomes with plants grown under optimal conditions (22/16?°C). Growth at elevated temperature reduced tuber yield despite an increase in net foliar photosynthesis. This was associated with major shifts in leaf and tuber metabolite profiles, a signifi...
Cold stress, as chilling (< 20 A degrees C) or freezing (< 0 A degrees C), is one of the frequently ...
The responses of potato plants (Solanum tuberosum L., cv. Sebago) to high temperatures (32 day/28 C ...
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of...
Although significant work has been undertaken regarding the response of model and crop plants to hea...
Potato (Solanum tuberosum L.) is one of the important crop plants feeding many people worldwide. Inc...
Not AvailableTemperature is one of the most significant factors affecting potato yield. Night temper...
Potato is the most important non-cereal crop for world food security. It is adapted to mild conditio...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...
The mechanism of potato (Solanum tuberosum L.) thermotolerance has been the focus of intensive resea...
Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is consumed du...
Potato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated ...
Little is known about net photosynthetic rates (Pn) of potato during and after the end of a high‐tem...
A powerful acquired thermotolerance response in potato was demonstrated and characterised in detail,...
AbstractPotato is the third most important food crop in the world after rice and wheat. Because of i...
Potato is adapted to mild climates, but climate change may increase its exposure to more high temper...
Cold stress, as chilling (< 20 A degrees C) or freezing (< 0 A degrees C), is one of the frequently ...
The responses of potato plants (Solanum tuberosum L., cv. Sebago) to high temperatures (32 day/28 C ...
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of...
Although significant work has been undertaken regarding the response of model and crop plants to hea...
Potato (Solanum tuberosum L.) is one of the important crop plants feeding many people worldwide. Inc...
Not AvailableTemperature is one of the most significant factors affecting potato yield. Night temper...
Potato is the most important non-cereal crop for world food security. It is adapted to mild conditio...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...
The mechanism of potato (Solanum tuberosum L.) thermotolerance has been the focus of intensive resea...
Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is consumed du...
Potato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated ...
Little is known about net photosynthetic rates (Pn) of potato during and after the end of a high‐tem...
A powerful acquired thermotolerance response in potato was demonstrated and characterised in detail,...
AbstractPotato is the third most important food crop in the world after rice and wheat. Because of i...
Potato is adapted to mild climates, but climate change may increase its exposure to more high temper...
Cold stress, as chilling (< 20 A degrees C) or freezing (< 0 A degrees C), is one of the frequently ...
The responses of potato plants (Solanum tuberosum L., cv. Sebago) to high temperatures (32 day/28 C ...
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of...