Basic problems and the bottleneck of current approaches for objective assessment of product sensuous quality (PSQ) are discussed. As a solution, a new approach, an expert system (ES) based on artificial neural networks (ANNs) is proposed, in which the ES and ANNs co-operate in a superiority compensation way. T he knowledge base of the system can be effectively built and the evaluation of PSQ can be conducted on-line. As a case study, the new approach has been applied in leather handle test and it proves that the approach is capable of handling non-linear relationships among multiple measured PSQ parameters
International audienceVehicles makers are now extremely concerned by the perceived quality of their ...
Sensory evaluation plays an important role in the quality control of food productions. Sensory data ...
A great challenge in industry is to establish reliable criteria for quality control of products and ...
The paper describes the structure and the mathematical core of the decision support system developed...
The use of qualitative, subjective, personal experiences for decision making purposes in manufacturi...
International audienceIn visual inspection for aesthetics features we can use sensory analysis proce...
This paper aims to discuss the design and development of an Artificial Neural Networks (ANNs) m...
Wine is an agricultural product with very high commerce price variation, which is highly affected by...
n this paper we advocate the application of Artificial Intelligence techniques to quality assessment...
Pasteurized milk is one of better-processed milk products, which has nutrition composition and taste...
This study developed an artificial neural network model to predict the subjective assessment of leat...
This study set out to establish artificial neural networks (ANN) as an alternate to regression metho...
AbstractWe compare three computer-aided systems used for on-line process and quality monitoring in m...
In the design of emulsion-based products, consumer appreciation is the key aspect. While the most co...
As the demand in the market for a product with a high sensibility has dramatically increased, resear...
International audienceVehicles makers are now extremely concerned by the perceived quality of their ...
Sensory evaluation plays an important role in the quality control of food productions. Sensory data ...
A great challenge in industry is to establish reliable criteria for quality control of products and ...
The paper describes the structure and the mathematical core of the decision support system developed...
The use of qualitative, subjective, personal experiences for decision making purposes in manufacturi...
International audienceIn visual inspection for aesthetics features we can use sensory analysis proce...
This paper aims to discuss the design and development of an Artificial Neural Networks (ANNs) m...
Wine is an agricultural product with very high commerce price variation, which is highly affected by...
n this paper we advocate the application of Artificial Intelligence techniques to quality assessment...
Pasteurized milk is one of better-processed milk products, which has nutrition composition and taste...
This study developed an artificial neural network model to predict the subjective assessment of leat...
This study set out to establish artificial neural networks (ANN) as an alternate to regression metho...
AbstractWe compare three computer-aided systems used for on-line process and quality monitoring in m...
In the design of emulsion-based products, consumer appreciation is the key aspect. While the most co...
As the demand in the market for a product with a high sensibility has dramatically increased, resear...
International audienceVehicles makers are now extremely concerned by the perceived quality of their ...
Sensory evaluation plays an important role in the quality control of food productions. Sensory data ...
A great challenge in industry is to establish reliable criteria for quality control of products and ...