After food had been withheld for 4 hours, casein was infused into the stomach of rats while they drank a distinctively flavored non-nutritive fluid. On testing under the same food-deprivation, the rats showed conditioned preference for the flavor. When protein was infused during the deprivation period before the test, they did not prefer the flavor, although they did when equicaloric carbohydrate had been pre-infused. These results demonstrate for the first time a learned hunger specifically for protein
Membre du Jury: Thornton, Simon et Bigard, Xavier et Rampin, Olivier et Fromentin, GillesIN ORDER TO...
During the period since the popularity of uncritical explanations of behavior in terms of instinct b...
Rats exposed to a simultaneous compound of a flavor and sucrose subsequently exhibited a preference ...
Rats are shown to acquire a preference for protein- predictive olfactory cues which depends on a sta...
The mechanisms by which intake of dietary protein is regulated are poorly understood despite their p...
Control of protein intake is essential for numerous biological processes as several amino acids cann...
As in the conditioning of appetite for protein in the rat, human preference for and intake of a food...
Rats acquired a preference for an aqueous odor (almond) presented in simultaneous compound with sucr...
Rats made diabetic by injection of streptozotocin, either after adaptation to a cafeteria or some we...
Learning processes play a major role in controlling intake of food. Through repeated experiences an ...
Control of protein intake is essential for numerous biological processes as several amino acids cann...
Low-protein diets can impact food intake and appetite, but it is not known if motivation for food is...
In three experiments thirsty rats were given exposure to a sweet solution (saccharin in some experim...
While directly experiencing an aversive taste, satiated rats are more finicky than starved rats or f...
Protein-deprived rats were given, on one day, a balanced mixture of amino acids followed by access t...
Membre du Jury: Thornton, Simon et Bigard, Xavier et Rampin, Olivier et Fromentin, GillesIN ORDER TO...
During the period since the popularity of uncritical explanations of behavior in terms of instinct b...
Rats exposed to a simultaneous compound of a flavor and sucrose subsequently exhibited a preference ...
Rats are shown to acquire a preference for protein- predictive olfactory cues which depends on a sta...
The mechanisms by which intake of dietary protein is regulated are poorly understood despite their p...
Control of protein intake is essential for numerous biological processes as several amino acids cann...
As in the conditioning of appetite for protein in the rat, human preference for and intake of a food...
Rats acquired a preference for an aqueous odor (almond) presented in simultaneous compound with sucr...
Rats made diabetic by injection of streptozotocin, either after adaptation to a cafeteria or some we...
Learning processes play a major role in controlling intake of food. Through repeated experiences an ...
Control of protein intake is essential for numerous biological processes as several amino acids cann...
Low-protein diets can impact food intake and appetite, but it is not known if motivation for food is...
In three experiments thirsty rats were given exposure to a sweet solution (saccharin in some experim...
While directly experiencing an aversive taste, satiated rats are more finicky than starved rats or f...
Protein-deprived rats were given, on one day, a balanced mixture of amino acids followed by access t...
Membre du Jury: Thornton, Simon et Bigard, Xavier et Rampin, Olivier et Fromentin, GillesIN ORDER TO...
During the period since the popularity of uncritical explanations of behavior in terms of instinct b...
Rats exposed to a simultaneous compound of a flavor and sucrose subsequently exhibited a preference ...