The study aimed to validate appetite ratings made on a new electronic device, the Apple iPad Mini, against an existing but now obsolete electronic device (Hewlett Packard iPAQ). Healthy volunteers (9 men and 9 women) rated their appetite before and 0, 30, 60, 90 and 120 minutes after consuming both a low energy (LE: 77kcal) and high energy (HE: 274kcal) beverage at breakfast on two non-consecutive days in counter-balanced order. Rated hunger, desire to eat and how much participants could consume was significantly lower after HE than LE on both devices, although there was better overall differentiation between HE and LE for ratings on iPad. Rated satiation and fullness, and a composite measure combining all five ratings, was significantly ...
Background: Diet and physical activity (PA) have a major impact on physical and mental health. Howev...
AbstractThe current approach for evaluating feelings of satiety using visual analog scales (VAS) is ...
Background: Misreporting food intake is common because most health screenings rely on self-reports. ...
This article is not available through ChesterRep.This study describes the validation of a new electr...
Abstract Background When large scale trials are investigating the effects of interventions on appeti...
This study assessed the reliability and validity of a palm-top-based electronic appetite rating syst...
This study determined the validity, reproducibility and usability of a smartphone app – APPetite – f...
This present paper reviews the reliability and validity of visual analogue scales (VAS) in terms of ...
Understanding how an intervention impacts appetite in real-life settings and over several days remai...
Electronic capture of free-living subjective appetite data can provide a more reliable alternative t...
Background: Between-meal snacking is a key risk factor for overweight. The aim of this study is to v...
This field experiment with more than 100 children at a school in the Southeast examined children\u27...
Visual analogue scales (VAS) are a standard tool used to measure subjective appetite. To explore a p...
Subjective appetite is commonly measured using an abstract visual analogue scale (VAS) technique, th...
The scientific study of human appetite and eating behavior has become increasingly important in rece...
Background: Diet and physical activity (PA) have a major impact on physical and mental health. Howev...
AbstractThe current approach for evaluating feelings of satiety using visual analog scales (VAS) is ...
Background: Misreporting food intake is common because most health screenings rely on self-reports. ...
This article is not available through ChesterRep.This study describes the validation of a new electr...
Abstract Background When large scale trials are investigating the effects of interventions on appeti...
This study assessed the reliability and validity of a palm-top-based electronic appetite rating syst...
This study determined the validity, reproducibility and usability of a smartphone app – APPetite – f...
This present paper reviews the reliability and validity of visual analogue scales (VAS) in terms of ...
Understanding how an intervention impacts appetite in real-life settings and over several days remai...
Electronic capture of free-living subjective appetite data can provide a more reliable alternative t...
Background: Between-meal snacking is a key risk factor for overweight. The aim of this study is to v...
This field experiment with more than 100 children at a school in the Southeast examined children\u27...
Visual analogue scales (VAS) are a standard tool used to measure subjective appetite. To explore a p...
Subjective appetite is commonly measured using an abstract visual analogue scale (VAS) technique, th...
The scientific study of human appetite and eating behavior has become increasingly important in rece...
Background: Diet and physical activity (PA) have a major impact on physical and mental health. Howev...
AbstractThe current approach for evaluating feelings of satiety using visual analog scales (VAS) is ...
Background: Misreporting food intake is common because most health screenings rely on self-reports. ...