We investigated the nutritional needs of Jersey calves, focusing on meeting energy requirements by altering starch and fat concentrations in calf starters. Thirty-six female Jersey calves were grouped by BW and birth date and randomly assigned among 3 calf starters: 35% starch and 2% fat (HST), 20% starch and 2% fat (LST), and 35% starch and 4% fat (HST-F). The fat supplement for HST-F consisted of 20% coconut oil, 45% lard, 15% flaxseed oil, and 20% soybean oil. Calves were fed 4 L of colostrum at birth. All calves were fed the same milk replacer at 4.4 L/d during week one, 5.2 L/d during wk 2 to 7, and 2.6 L/d during wk 8 prior to weaning. Intake was measured daily and wither heights (WH) and BW were measured weekly. One week after weanin...
End products of ruminal fermentation differ based on availability of structural (fiber) and nonstruc...
In Trial 1, 91 Holstein calves were fed starters containing either soybean meal (SBM), extruded soyb...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
The present study was intended to evaluate the effect of forage source (alfalfa hay; ALF vs. corn si...
Three starters containing differently processed protein supplements were fed to Holstein heifer calv...
In recent years, it has become more expensive to develop the young dairy heifer because there is a h...
An experimental calf-starter diet containing roasted whole soybeans, buffer and dehydrated alfalfa p...
During weaning, withdrawal of milk replacer is not directly compensated for by an increase in solid ...
Sixty-four Holstein calves were used in a 3 x 2 factorial experiment of 12 wk to evaluate growth per...
It has long been known that adequate energy is required for high reproduction in beef cows. Historic...
Well-developed replacement heifers provide a central foundation for the continued success of the dai...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...
Meeting nutrient requirements of the replacement of heifer and the pregnant or lactating heifer and ...
Within a dairy enterprise, one major cost is raising young heifers. Optimizing feeding programs of d...
Current calf milk replacer (CMR) compositions significantly differ from whole milk in their levels o...
End products of ruminal fermentation differ based on availability of structural (fiber) and nonstruc...
In Trial 1, 91 Holstein calves were fed starters containing either soybean meal (SBM), extruded soyb...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
The present study was intended to evaluate the effect of forage source (alfalfa hay; ALF vs. corn si...
Three starters containing differently processed protein supplements were fed to Holstein heifer calv...
In recent years, it has become more expensive to develop the young dairy heifer because there is a h...
An experimental calf-starter diet containing roasted whole soybeans, buffer and dehydrated alfalfa p...
During weaning, withdrawal of milk replacer is not directly compensated for by an increase in solid ...
Sixty-four Holstein calves were used in a 3 x 2 factorial experiment of 12 wk to evaluate growth per...
It has long been known that adequate energy is required for high reproduction in beef cows. Historic...
Well-developed replacement heifers provide a central foundation for the continued success of the dai...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...
Meeting nutrient requirements of the replacement of heifer and the pregnant or lactating heifer and ...
Within a dairy enterprise, one major cost is raising young heifers. Optimizing feeding programs of d...
Current calf milk replacer (CMR) compositions significantly differ from whole milk in their levels o...
End products of ruminal fermentation differ based on availability of structural (fiber) and nonstruc...
In Trial 1, 91 Holstein calves were fed starters containing either soybean meal (SBM), extruded soyb...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...