Understanding the nucleation and growth of ice is crucial in fields ranging from infrastructure maintenance, to the environment, and to preserving biologics in the cold chain. Ice binding and antifreeze proteins are potent ice recrystallization inhibitors (IRI), and synthetic materials that mimic this function have emerged, which may find use in biotechnology. To evaluate IRI activity, optical microscopy tools are typically used to monitor ice grain size either by end-point measurements or as a function of time. However, these methods provide 2-dimensional information and image analysis is required to extract the data. Here we explore using wide angle X-ray scattering (WAXS/X-ray powder diffraction (XRD)) to interrogate 100's of ice crystal...
Experimental investigations of ice recrystallization inhibition (IRI) efficacy have been performed f...
Ice formation within protein crystals is a major obstacle to the cryocrystallographic study of prote...
Extremophiles produce macromolecules which inhibit ice recrystallization, but there is increasing in...
Understanding the nucleation and growth of ice is crucial in fields ranging from infrastructure main...
The formation of large ice crystals via recrystallization processes in foods and water-based materia...
The formation of large ice crystals via recrystallization processes in foods and water-based materia...
Antifreeze (glyco)proteins are found in polar fish species and act to slow the rate of growth of ice...
Diffraction data acquired from cryocooled protein crystals often include diffraction from ice. Analy...
Budke C, Dreyer A, Jaeger J, et al. Quantitative Efficacy Classification of Ice Recrystallization In...
Poly(vinyl alcohol) (PVA) has emerged as the most potent mimic of antifreeze (glyco)proteins ice rec...
227 pagesX-ray crystallography is the predominant method for macromolecular structure determination....
Many lifeforms produce ice-binding proteins, sometimes referred to as antifreeze proteins, that can ...
Antifreeze proteins and ice‐binding proteins have been discovered in a diverse range of extremophile...
Antifreeze proteins (AFPs) are a unique class of proteins that bind to growing ice crystal surfaces ...
Antifreeze (glyco) proteins (AF(G)Ps) are potent inhibitors of ice recrystallization and may have bi...
Experimental investigations of ice recrystallization inhibition (IRI) efficacy have been performed f...
Ice formation within protein crystals is a major obstacle to the cryocrystallographic study of prote...
Extremophiles produce macromolecules which inhibit ice recrystallization, but there is increasing in...
Understanding the nucleation and growth of ice is crucial in fields ranging from infrastructure main...
The formation of large ice crystals via recrystallization processes in foods and water-based materia...
The formation of large ice crystals via recrystallization processes in foods and water-based materia...
Antifreeze (glyco)proteins are found in polar fish species and act to slow the rate of growth of ice...
Diffraction data acquired from cryocooled protein crystals often include diffraction from ice. Analy...
Budke C, Dreyer A, Jaeger J, et al. Quantitative Efficacy Classification of Ice Recrystallization In...
Poly(vinyl alcohol) (PVA) has emerged as the most potent mimic of antifreeze (glyco)proteins ice rec...
227 pagesX-ray crystallography is the predominant method for macromolecular structure determination....
Many lifeforms produce ice-binding proteins, sometimes referred to as antifreeze proteins, that can ...
Antifreeze proteins and ice‐binding proteins have been discovered in a diverse range of extremophile...
Antifreeze proteins (AFPs) are a unique class of proteins that bind to growing ice crystal surfaces ...
Antifreeze (glyco) proteins (AF(G)Ps) are potent inhibitors of ice recrystallization and may have bi...
Experimental investigations of ice recrystallization inhibition (IRI) efficacy have been performed f...
Ice formation within protein crystals is a major obstacle to the cryocrystallographic study of prote...
Extremophiles produce macromolecules which inhibit ice recrystallization, but there is increasing in...