The purpose of this study was to determine the feasibility of developing the Oyster Mushroom business to be Oyster Mushroom Shredded to increase the profitability of the Oyster Mushroom Farmers and how much is the profitability of Oyster Mushroom farmers before and as young as the development of Shredded Oyster Mushrooms. The location of this study was the "CV. Maju Jaya" Oyster Mushroom Farmer in Jenangan sub-district, Ponorogo Regency. The type of data used is secondary and primary data. The analysis uses quantitative analysis for market and marketing aspects, Financial aspects and for qualitative analysis for Technical and Technology aspects, HR aspects, legal aspects. The results of this analysis of the market aspect have a great oppo...
White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a sm...
This study aims to determine the feasibility of oyster mushroom cultivation with the innovation of c...
Oyster mushroom is a commodity that has high nutritional content and is used as an alternative food ...
The purpose of this study was to determine the feasibility of developing the Oyster Mushroom busines...
This study aims to determine the feasibility of revenue and oyster mushrooms in the village of the D...
The purpose of this research was to analyze the feasibility of oyster mushroom cultivation venture w...
ARI ANGGARA (164210033). Feasibility Analysis of Oyster Mushroom Business Nando Mushroom House in Si...
The purpose of this study is to determine the cost of oyster mushroom farming and agribusiness. The ...
This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru ...
Mushrooms are one type of horticultural products that can be developed and directed to be able to im...
White oyster mushroom is an alternative choice as a healthy food that is fit for consumption and can...
This research aims to analyze: whether the oyster mushroom farm in Lampung Province profitable or no...
This research aims to analyze the financial feasibility and the risk of oyster mushroom cultivation ...
The purpose of this research was to analyze the feasibility of oyster mushroom cultivation venture w...
White oyster mushroom is one type of wood fungus that is currently becoming alternative choices as h...
White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a sm...
This study aims to determine the feasibility of oyster mushroom cultivation with the innovation of c...
Oyster mushroom is a commodity that has high nutritional content and is used as an alternative food ...
The purpose of this study was to determine the feasibility of developing the Oyster Mushroom busines...
This study aims to determine the feasibility of revenue and oyster mushrooms in the village of the D...
The purpose of this research was to analyze the feasibility of oyster mushroom cultivation venture w...
ARI ANGGARA (164210033). Feasibility Analysis of Oyster Mushroom Business Nando Mushroom House in Si...
The purpose of this study is to determine the cost of oyster mushroom farming and agribusiness. The ...
This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru ...
Mushrooms are one type of horticultural products that can be developed and directed to be able to im...
White oyster mushroom is an alternative choice as a healthy food that is fit for consumption and can...
This research aims to analyze: whether the oyster mushroom farm in Lampung Province profitable or no...
This research aims to analyze the financial feasibility and the risk of oyster mushroom cultivation ...
The purpose of this research was to analyze the feasibility of oyster mushroom cultivation venture w...
White oyster mushroom is one type of wood fungus that is currently becoming alternative choices as h...
White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a sm...
This study aims to determine the feasibility of oyster mushroom cultivation with the innovation of c...
Oyster mushroom is a commodity that has high nutritional content and is used as an alternative food ...